The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Revisiting: A Curious Blindness Among Peer Review Initiatives

Revisiting a 2018 post — Overlooking the need for paid Editorial Office staff hobbles many attempts to reform peer review.

  • By Tim Vines
  • Aug 19, 2020
  • 19 Comments
  • Time To Read: 4 mins

Guest Post — Is It Time to (Finally) Get Serious about Submission Charges?

Journal submission fees would reduce the continuously growing editorial and peer review burdens while allowing for better levels of rigor and oversight. Roy Kaufman makes a case for their adoption.

  • By Roy Kaufman
  • Jul 15, 2020
  • 38 Comments
  • Time To Read: 6 mins

Guest Post — Open Peer Review in the Humanities

Open peer review hasn’t caught on in the humanities, but it has been part of ongoing experiments in humanities publishing. As the American Historical Review tries open review, what lessons can we take from previous experiments?

  • By Seth Denbo
  • Mar 4, 2020
  • 19 Comments
  • Time To Read: 5 mins

China Strives to Catch Up on STM Publishing: An Interview with Dr. Zong-Ming Cheng and Dr. Xiaofeng Wang

China is making great official strides in developing a system of scholarly communications. Tao Tao interviews two experts for their opinions on how international collaborations and internal developments are happening.

  • By Tao Tao
  • Dec 2, 2019
  • 0 Comments
  • Time To Read: 6 mins

Welcoming a New Chef in the Kitchen, Tao Tao

Welcoming a new Chef in the Kitchen, Tao Tao.

  • By David Crotty
  • Dec 2, 2019
  • 1 Comment
  • Time To Read: < 1 min

Guest Post — Transitioning to a New Peer Review System: From Scary to Successful

The idea of starting over with new peer review management system can make you break out in a cold sweat. Karen Stanwood offers her experience and lessons learned for those considering making a move.

  • By Karen Stanwood
  • Jul 17, 2019
  • 1 Comment
  • Time To Read: 8 mins

Welcoming A New Chef in the Kitchen, Haseeb Irfanullah

Welcoming a new Chef in the Kitchen, Haseeb Irfanullah.

  • By David Crotty
  • Jul 9, 2019
  • 1 Comment
  • Time To Read: < 1 min

Editing is at the Heart of Scholarly Publishing

Invisible to most readers of scholarly content is the editing process. In this post, Angela Cochran and Karin Wulf explore the role and processes for journal editors from two very different disciplines– History and Civil Engineering.

  • By Angela Cochran, Karin Wulf
  • Apr 24, 2019
  • 26 Comments
  • Time To Read: 8 mins

Finding the Right Training and Career Development Opportunities for Your Organization

Your desk is covered with brochures about getting new skills to meet growing needs, and course offerings for continuing education credits. Your inbox is filled with notices about meetings and webinars. How do you decide which is worth your time?

  • By Jasmine Wallace
  • Feb 28, 2019
  • 4 Comments
  • Time To Read: 5 mins

Editorial Independence and Journal Ownership in the Age of Open Science

The editorial board for the Journal of Informetrics declared checkmate when they resigned over Elsevier’s open access and open citations policies. Raising both practical and moral questions of journal ownership, the editors of Learning Publishing ask: What can this power move tell us about editorial ownership in the age of open science?

  • By Lettie Y. Conrad
  • Feb 12, 2019
  • 21 Comments
  • Time To Read: 6 mins

Guest Post: Encouraging Data Sharing: A Small Investment for Large Potential Gain

Data Availability Statements are a powerful tool in promoting data sharing, but what does it take to include them in a journal workflow?

  • By Rebecca Grant, Iain Hrynaszkiewicz, Amy Bourke-Waite
  • Jan 30, 2019
  • 7 Comments
  • Time To Read: 6 mins

LEGO in the Lab

LEGO is increasingly being used in teaching and research. Here are some fun examples of how and why it can be useful.

  • By Charlie Rapple
  • Jan 18, 2019
  • 6 Comments
  • Time To Read: 3 mins

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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