The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Guest Post — One Society’s Journey towards Equity

Randy Townsend from the American Geophysical Union discusses the strides that organization has made toward equity and diversity.

  • By Randy Townsend
  • Apr 4, 2019
  • 2 Comments
  • Time To Read: 4 mins

Guest Post — Technological Support for Peer Review Innovations

Jessica Polka looks at current technological capabilities for new innovations in peer review.

  • By Jessica Polka
  • Mar 26, 2019
  • 10 Comments
  • Time To Read: 5 mins

Openness: An interview with Daniel Hook, CEO of Digital Science

Robert Harington interviews Daniel Hook, CEO of Digital Science, discussing openness and findings from his recent report entitled The Ascent of Open Access.

  • By Robert Harington
  • Mar 11, 2019
  • 1 Comment
  • Time To Read: 8 mins

A Brief History of History Responding to Open Access

History as a discipline has a history of responding to Open Access Initiatives. What can we learn from this history of history that could push faster, farther toward collaboratively designed and implemented OA?

  • By Karin Wulf, Seth Denbo
  • Feb 13, 2019
  • 17 Comments
  • Time To Read: 10 mins

Ask The Chefs: The Future Form Of Scholarly Communication

With the changes afoot in scholarly communications practices, sentiment, and business models, the Chefs consider: What are we aiming for?

  • By Ann Michael
  • Jan 24, 2019
  • 12 Comments
  • Time To Read: 8 mins

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The Chefs

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  • Todd A Carpenter
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  • Lettie Y. Conrad
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  • Haseeb Irfanullah
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  • Scholarly Kitchen
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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