The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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2025 Update: Quantifying Consolidation in the Scholarly Journals Market

Catching up with the ongoing consolidation of the journals market — what has happened in the two years since this was last examined? And how does the market look if you add in a large number of relatively newly launched journals?

  • By David Crotty
  • Aug 20, 2025
  • 1 Comment
  • Time To Read: 7 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Melissa Junior

Robert Harington talks to Melissa Junior, Executive Publisher at The American Society for Microbiology, in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.

  • By Robert Harington
  • Jul 18, 2025
  • 2 Comments
  • Time To Read: 9 mins

Preprints and Journals: A Model Publishing Ecosystem

Robert Harington digs into the world of preprints. He uses the field of mathematics to explore how an inclusive view of preprints and published articles leads to a research ecosystem that is greater than the sum of the parts.

  • By Robert Harington
  • Jul 14, 2025
  • 5 Comments
  • Time To Read: 5 mins

Guest Post — European Accessibility Act: Navigating the Challenges of EAA Compliance

The deadline for the European Accessibility Act compliance is rapidly approaching. Here we discuss the challenges scholarly organizations face in achieving EAA compliance — and the strategies they’re implementing to address them. 

  • By Kasia Repeta, Allison Belan, Miguel Ramos, Damita Snow, Stacy Tucker
  • Jun 5, 2025
  • 1 Comment
  • Time To Read: 5 mins

How We Work, AI, and Human Engagement

In this post Robert Harington looks to Hannah Arendt, and her 1958 book, The Human Condition for help in understanding the nature of how we work, asking how an AI world may affect the nature of our work.

  • By Robert Harington
  • Jan 31, 2024
  • 5 Comments
  • Time To Read: 4 mins

Guest Post — Students Need to Learn How to Read Scholarly Articles: Here’s How Technology Can Help

A new collaboration between JSTOR and the social annotation tool Hypothesis has seen more instructional uses of content and greater engagement among students with the material.

  • By Jeremy Dean, Alex Humphreys
  • Jul 11, 2023
  • 3 Comments
  • Time To Read: 6 mins

Guest Post — OER or OERs: Can There Can Be Only One (Acronym)?

Why say OERs when Open Educational Resources is already plural? A guest post from librarian Emma Wood on the confounding inconsistencies of language.

  • By Emma Wood
  • May 12, 2023
  • 6 Comments
  • Time To Read: 4 mins

Reuse Rights: Disney’s History of Recycling Animation

A historical look at Disney’s reuse of its own content.

  • By David Crotty
  • Mar 5, 2021
  • 1 Comment
  • Time To Read: < 1 min

Citation Contamination: References to Predatory Journals in the Legitimate Scientific Literature

How many articles from predatory journals are being cited in the legitimate (especially medical) literature? Some disturbing findings.

  • By Rick Anderson
  • Oct 28, 2019
  • 51 Comments
  • Time To Read: 5 mins

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Most Recent

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Announcing Our 2026 Fellowship Winners!

Jan 13, 2026

Cautious Optimism, Uneven Readiness: Insights from SSP’s Pulse Check

Jan 8, 2026
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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