The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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How We Work, AI, and Human Engagement

In this post Robert Harington looks to Hannah Arendt, and her 1958 book, The Human Condition for help in understanding the nature of how we work, asking how an AI world may affect the nature of our work.

  • By Robert Harington
  • Jan 31, 2024
  • 5 Comments
  • Time To Read: 4 mins

Guest Post — Students Need to Learn How to Read Scholarly Articles: Here’s How Technology Can Help

A new collaboration between JSTOR and the social annotation tool Hypothesis has seen more instructional uses of content and greater engagement among students with the material.

  • By Jeremy Dean, Alex Humphreys
  • Jul 11, 2023
  • 3 Comments
  • Time To Read: 6 mins

Guest Post — OER or OERs: Can There Can Be Only One (Acronym)?

Why say OERs when Open Educational Resources is already plural? A guest post from librarian Emma Wood on the confounding inconsistencies of language.

  • By Emma Wood
  • May 12, 2023
  • 6 Comments
  • Time To Read: 4 mins

Reuse Rights: Disney’s History of Recycling Animation

A historical look at Disney’s reuse of its own content.

  • By David Crotty
  • Mar 5, 2021
  • 1 Comment
  • Time To Read: < 1 min

Citation Contamination: References to Predatory Journals in the Legitimate Scientific Literature

How many articles from predatory journals are being cited in the legitimate (especially medical) literature? Some disturbing findings.

  • By Rick Anderson
  • Oct 28, 2019
  • 51 Comments
  • Time To Read: 5 mins

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Dec 1, 2025

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Nov 28, 2025
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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