The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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The Scholarly Kitchen Hires a Sous Chef

Join us in welcoming Lettie Conrad as the new Deputy Editor at The Scholarly Kitchen.

  • By David Crotty, Lettie Y. Conrad
  • May 2, 2025
  • 13 Comments

Welcoming a New Chef in the Kitchen, Avi Staiman

Today, Avi Staiman officially joins us as a regular contributor in The Scholarly Kitchen.

  • By David Crotty
  • May 23, 2023
  • 0 Comments

Know Better, Do Better: Learned Publishing Reflects on DEIA in Scholarly Communications

The first 2023 issue of Learned Publishing reflects on how to make lasting, meaningful improvements to our industry’s diversity, equity, inclusion, and accessibility (DEIA).

  • By Lettie Y. Conrad
  • Feb 7, 2023
  • 1 Comment

Call for Applications – North American Editor of Learned Publishing

SSP is recruiting for the next North American Editor for Learned Publishing. Consider applying or encouraging others to do so!

  • By Lisa Janicke Hinchliffe
  • Sep 7, 2022
  • 0 Comments

Implementing DEIA in Scholarly Publishing — A Call for Papers

If you or your organization are working to improve DEIA in scholarly publishing please consider submitting an article for Learned Publishing’s special issue on implementing DEIA

  • By Alice Meadows
  • Jul 5, 2022
  • 3 Comments

Equity in Scholarly Publishing: An Interview with the Workplace Equity Project

The findings of the Workplace Equity Project’s 2018 survey have recently been published as a peer-reviewed article in Learned Publishing – learn more in this interview with WEP founders Susan Spilka, Simone Taylor, and Jeri Wachter

  • By Alice Meadows
  • Jun 22, 2020
  • 0 Comments

Living and Working Abroad: An Interview with Amanda Laverick and Adrian Stanley

Amanda Laverick and Adrian Stanley talk about their experiences living and working in countries far from home.

  • By Tao Tao
  • Apr 14, 2020
  • 4 Comments

Editorial Independence and Journal Ownership in the Age of Open Science

The editorial board for the Journal of Informetrics declared checkmate when they resigned over Elsevier’s open access and open citations policies. Raising both practical and moral questions of journal ownership, the editors of Learning Publishing ask: What can this power move tell us about editorial ownership in the age of open science?

  • By Lettie Y. Conrad
  • Feb 12, 2019
  • 21 Comments

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Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • Avi Staiman
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf
  • Hong Zhou

Interested in writing for The Scholarly Kitchen? Learn more.

Most Recent

  • SSP’s Early Career Development Podcast Episode 22: A Primer on Research Integrity & Publishing Ethics
  • Guest Post:  Eight Hypotheses Why Librarians Don’t Like Retrieval Augmented Generation (RAG)
  • Guest Post:  Mentorship Program is a Win-Win for SSP Members

SSP News

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May 7, 2025

15th GW Ethics in Publishing Conference Call for Presentations

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SSP Launches New Mobile App: SSP Engage – Stay Connected to Your Community Year-Round

May 7, 2025
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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