The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: Dryad

The Research Data Sharing Business Landscape

Sharing research data is increasingly becoming a real business. Today, we provide an overview this landscape and highlight several recent announcements that may indicate future strategic prospects. 

  • By Roger C. Schonfeld, Rebecca Springer
  • Oct 2, 2019
  • 13 Comments

Data Citation Standards: Progress, But Slow Progress

A study shows that adherence to best practices for data citation is improving, but still has a long way to go.

  • By David Crotty
  • Apr 13, 2016
  • 5 Comments

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The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
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  • Joseph Esposito
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
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  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf

Most Recent

  • Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 2
  • Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 1
  • The Predator Effect – Fraud in the Scholarly Publishing Industry: An Interview with Simon Linacre

Recent Tweets

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letpub LetPub @letpub ·
29 Nov

Fraud in the publishing industry? It happens. @scholarlykitchn interviews Simon Linacre to learn more: https://scholarlykitchen.sspnet.org/2022/11/28/the-predator-effect-fraud-in-the-scholarly-publishing-industry-an-interview-with-simon-linacre/

Retweet on Twitter Scholarly Kitchen Retweeted
scholarlypub SSP @scholarlypub ·
30 Nov

• Today on @scholarlykitchn • https://scholarlykitchen.sspnet.org/2022/11/29/chefs-selections-best-books-read-and-favorite-cultural-creations-during-2022-part-1/?utm_campaign=coschedule&utm_source=twitter&utm_medium=ScholarlyPub

Retweet on Twitter Scholarly Kitchen Retweeted
kursadturksen Kursad Turksen @kursadturksen ·
15h

Best Books Read and Favorite Cultural Creations During 2022, Part 2 https://scholarlykitchen.sspnet.org/2022/11/30/chefs-selections-best-books-read-and-favorite-cultural-creations-during-2022-part-2/ via @scholarlykitchn

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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