Scholarly Kitchen

Posts by guest authors or group posts written by multiple Scholarly Kitchen Chefs are grouped together under the Scholarly Kitchen byline.

Articles by Scholarly Kitchen

Guest Post: The Time for Open and Interoperable Annotation is Now

Annotation is increasingly being recognized as a valuable tool in scholarly communications, enabling increased engagement and collaboration and better metrics, and helping improve the quality of scholarly outputs. In this guest post, Heather Staines (Director of Business Development – Hypothes.is) and Alexander Naydenov (Head of Marketing and Co-Founder – Paperhive) tell us why!