Scholarly Kitchen

Posts by guest authors or group posts written by multiple Scholarly Kitchen Chefs are grouped together under the Scholarly Kitchen byline.

Articles by Scholarly Kitchen

Guest Post – A Study of Commenting on PLOS Articles

Despite the near consensus about the popularity (or lack thereof) of commenting on academic articles, there is surprisingly little publicly available data relating to commenting rates. To address this, a team of academics from the Universities of Sheffield and Loughborough have recently published research into article commenting on PLOS journals. Simon Wakeling, Stephen Pinfield and Peter Willett report here on their findings.