Jasmine Wallace, Author at The Scholarly Kitchen

Jasmine Wallace is the Peer Review Manager at the American Society for Microbiology, responsible for ensuring peer review practices and policies are up-to-date and applied consistently across their journals. She has a master’s degree in Publishing from George Washington University, and serves as Co-Chair of the Professional Development Committee for the Council of Science Editors.

Articles by Jasmine Wallace

Conference Season Is Here: Are you Prepared?

Jasmine Wallace shares strategies for getting the most out of attending publishing meetings.

Finding the Right Training and Career Development Opportunities for Your Organization

Your desk is covered with brochures about getting new skills to meet growing needs, and course offerings for continuing education credits. Your inbox is filled with notices about meetings and webinars. How do you decide which is worth your time?

How-to: Getting to the End of Your Comfort Zone

What topic makes you uncomfortable in our industry? For me, it’s diversity: a subject that impacts me, but that I’ve never been courageous enough to address.

What Is the Value of a Master’s In Publishing?

Editor’s Note: Today’s Guest Post is written by Jasmine Wallace, the Peer Review Manager at the American Society for Microbiology (ASM) in Washington, D.C. At ASM she sets peer review priorities and helps ensure peer review practices and policies are […]