Ask the Chefs: What is the Single Most Pressing Issue for the Future of Peer Review?
What is the single most pressing issue for the future of peer review in scholarly publishing? In advance of Peer Review Week, we asked the Chefs.
Charlie Rapple is co-founder of Kudos, which showcases research to accelerate and broaden its reach and impact. She is also Vice Chair of UKSG and serves on the Editorial Board of UKSG Insights. @charlierapple.bsky.social, x.com./charlierapple and linkedin.com/in/charlierapple. In past lives, Charlie has been an electronic publisher at CatchWord, a marketer at Ingenta, a scholarly comms consultant at TBI Communications, and associate editor of Learned Publishing.
What is the single most pressing issue for the future of peer review in scholarly publishing? In advance of Peer Review Week, we asked the Chefs.
How machines learn, as demonstrated by a pile of matchboxes playing tic-tac-toe.
The Curse of Knowledge is when we assume everyone else understands what we’re talking about, when they don’t. Good communication happens when we have the courage to make it simple.
What do you do when the building standards governing the safety of your workplace are deemed inadequate?
It’s conference season in scholarly communications. Between them, the Scholarly Kitchen Chefs have been / will be at 9 events around the world in the 6 week stretch from early April to mid May. In a series of “Smorgasbord” posts, Chefs will share some of the key themes emerging for our sector. This week: Charlie Rapple reports from EARMA, Roy Kaufman from the London Book Fair, and David Crotty from STM.
Journal-level impact feeds academic impact, which in turn feeds broader impacts potential
The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 2 today.
We are into the 8th month of Russia’s war against Ukraine. How has the scholarly publishing sector continued to respond?
How virtual reality and immersive content is helping medical students gain insight into their patients’ experiences.
Professional conferences, it’s been a while, but we’re ready for you – or are we? This week we ask the chefs what did you forgot while we were home for 2 years? What’s changed and how are you adjusting?