Friday Food for Thought: Surviving the Cyclospora Outbreak
Today, The Scholarly Kitchen brings you literal cooking tips — recipes and advice for your weekend menus!
Lettie Y. Conrad, Ph.D., is an independent researcher and consultant, leveraging a variety of methods to drive human-centric product strategy and evidence-based decisions. Lettie currently serves as Product Experience Architect for LibLynx as well as a part-time lecturer for San Jose State’s School of Information. Lettie is Deputy Editor for The Scholarly Kitchen and an active volunteer with the Society for Scholarly Publishing and the Association for Information Science and Technology. Read more about Lettie on LinkedIn, ORCID, and Bluesky.
Today, The Scholarly Kitchen brings you literal cooking tips — recipes and advice for your weekend menus!
Annual Reviews have been on a steady growth trajectory these last few years, so we sat down with Richard Gallagher to learn more about their latest acquisition.
Today, we ask the Chefs how they (or their organizations) are responding to the proposed changes to how US federal research grant funds can be used.
The Chefs offer their reflections on last week’s SSP Annual Meeting.
This Friday, we offer a humorous take on the importance of empirical evidence in this era of fraud and mis/disinformation.
Today’s post recaps a lively roundtable conversation with library and information science experts who have been guest bloggers for TSK and active SSP participants.
In the second of our Chef’s Selections series for 2025, we pause to look back on the best books, music, shows, and other cultural expressions we encountered in 2025.
We talk a lot about AI in scholarly communications and publishing, but today, we ask the Chefs: What’s your favorite AI hack?
In honor of International OA Week, The Scholarly Kitchen Chefs ponder the theme: Who owns our knowledge?
Just as scholarly knowledge development is based on previous research findings, popular musicians stand on the shoulders of Pachelbel’s Canon.
What can you expect from this fall’s New Directions in Scholarly Publishing Seminar in Washington, DC?
Today we welcome a new Chef in the Kitchen, Maryam Sayab.
What happens when AI-infused information systems increasingly provide answers rather than directing people to sources?
Librarian attendees reflect on their experiences at SSP’s Annual Meeting in Baltimore.
The 2025 SSP Fellows reflect on their experiences at the Annual Meeting in Baltimore.