Ask the Chefs: What’s Your Favorite AI Hack?
We talk a lot about AI in scholarly communications and publishing, but today, we ask the Chefs: What’s your favorite AI hack?
Lettie Y. Conrad, Ph.D., is an independent researcher and consultant, leveraging a variety of methods to drive human-centric product strategy and evidence-based decisions. Lettie currently serves as Product Experience Architect for LibLynx as well as a part-time lecturer for San Jose State’s School of Information. Lettie is Deputy Editor for The Scholarly Kitchen and an active volunteer with the Society for Scholarly Publishing and the Association for Information Science and Technology. Read more about Lettie on LinkedIn, ORCID, and Bluesky.
We talk a lot about AI in scholarly communications and publishing, but today, we ask the Chefs: What’s your favorite AI hack?
In honor of International OA Week, The Scholarly Kitchen Chefs ponder the theme: Who owns our knowledge?
Just as scholarly knowledge development is based on previous research findings, popular musicians stand on the shoulders of Pachelbel’s Canon.
What can you expect from this fall’s New Directions in Scholarly Publishing Seminar in Washington, DC?
Today we welcome a new Chef in the Kitchen, Maryam Sayab.
What happens when AI-infused information systems increasingly provide answers rather than directing people to sources?
Librarian attendees reflect on their experiences at SSP’s Annual Meeting in Baltimore.
The 2025 SSP Fellows reflect on their experiences at the Annual Meeting in Baltimore.
The Scholarly Kitchen Chefs reflect on what they took away from the conversations and vibes at the 2025 SSP Annual Meeting.
Join us in welcoming Lettie Conrad as the new Deputy Editor at The Scholarly Kitchen.
Usage data experiences are dominated by tabular reports from complex systems; we need new tools to illuminate the stories within the data.
Traditional metrics do not allow us to fully express how OA publishing benefits society; here’s a vision for the future of storytelling with usage data in scholarly communications.
We asked the Chefs to weigh in on the policy chaos emerging from Washington over the last ten days.
In 2023 we twice assessed the social media landscape and with the explosion of Bluesky over the last weeks it seemed a good time to reassess. How do Chefs use social media differently now, and what are they seeing as platforms of choice or opportunity?
A diverse panel of researchers shared their first-hand publishing experiences at the 2024New Directions seminar.