The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Society for Scholarly Publishing (SSP)

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Most Recent

  • Autumnal Apples, and How Intellectual Property Rights Make Them Taste Better
  • Actions on Retractions: An Interview with Jodi Schneider
  • Guest Post – Transforming the Transformative Agreement

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rabidwalkspiderSean Walker -he, him, his@rabidwalkspider·
22 Oct

This was fun! Moths in Motion https://scholarlykitchen.sspnet.org/2021/10/15/moths-in-motion/ via @scholarlykitchn

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jafurtadoJose Afonso Furtado@jafurtado·
22 Oct

Revisiting: How Traditional Publishing Works, by Joseph Esposito ⁦@JosephJEsposito⁩ / ⁦@scholarlykitchn⁩ https://scholarlykitchen.sspnet.org/2021/10/13/revisiting-how-traditional-publishing-works/

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BarbaraLanchoBarbara S. Lancho Barrantes@BarbaraLancho·
22 Oct

Consider retractions: “before reading, before writing, and before publishing - Zotero has been at the leading edge in alerting authors and readers to retracted papers (before reading AND before writing!)” @jschneider
https://scholarlykitchen.sspnet.org/2021/10/21/actions-on-retractions-an-interview-with-jodi-schneider/ @scholarlykitchn

Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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