The Scholarly Kitchen

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Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Michael Clarke
  • Angela Cochran
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Most Recent

  • SSP’s Early Career Development Podcast Episode 10: Industry Primer — Sales in the Scholarly Publishing Landscape
  • The Quest for Home: Transforming from Grant-funded Project to Sustainable Operation
  • 10 Years of Public Access to the Results of Federally Funded Research: An Interview with the Scholarly Publishing Roundtable (Part 2)

Recent Tweets

Retweet on TwitterScholarly Kitchen Retweeted
jafurtadoJose Afonso Furtado@jafurtado·
5h

10 Years of Public Access to the Results of Federally Funded Research: An Interview with the Scholarly Publishing Roundtable (Part 2), by Rick Anderson ⁦@Looptopper⁩ / ⁦@scholarlykitchn⁩ https://scholarlykitchen.sspnet.org/2022/05/18/20-years-of-public-access-to-the-results-of-federally-funded-research-an-interview-with-the-scholarly-publishing-roundtable-part-2-2/

Retweet on TwitterScholarly Kitchen Retweeted
davidacrottyDavid Crotty@davidacrotty·
8h

@RickyPo From 2015, as usual, @JosephJEsposito out in front of everyone else https://scholarlykitchen.sspnet.org/2015/10/14/return-of-the-big-brands/

Retweet on TwitterScholarly Kitchen Retweeted
maireadsineM.J. Perry@maireadsine·
10h

Guest Post -- Hybrid Versus In-person: What Will Be the Future of Academic Conferences? https://scholarlykitchen.sspnet.org/2022/05/16/guest-post-hybrid-versus-in-person-what-will-be-the-future-of-academic-conferences/ via @scholarlykitchn

Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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