The Scholarly Kitchen

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Gastbeitrag — “I Say Tom-ay-to, You Say Tom-ah-to”: Voreingenommenheit in der wissenschaftlichen Kommunikation gegenüber Personen, deren Muttersprache nicht Englisch ist

Kasia Repeta von der Duke University Press befasst sich mit dem wenig beachteten Problem der Voreingenommenheit gegenüber Menschen, die Englisch mit einem Akzent sprechen, und appelliert an uns alle, integrativer zu sein.

  • By Kasia Repeta
  • Oct 19, 2022
  • 0 Comments

Gastbeitrag – Hat das Peer-Review-Verfahren ein toxisches Klima in der Wissenschaft erzeugt? Ein Plädoyer für ‚Bettering‘ statt ‚Battering‘ in der Begutachtung akademischer Forschung

Avi Staiman plädiert für ein Umdenken in Bezug auf das Peer-Review-Verfahren. So sollte es weniger darum gehen, die Arbeit anderer zu verreißen, als darum, Autorinnen und Autoren dabei zu unterstützen, ihre Texte zu verbessern.

  • By Avi Staiman
  • Oct 19, 2022
  • 0 Comments

Die Zukunft des Schreibens: Gestraffte Kommunikation, von “Just Not Sorry” bis SEO

Charlie Rapple geht der Frage nach, ob hinter dem umstrittenen und als sexistisch bewerteten Browser-Plug-in Just Not Sorry womöglich eine brauchbare Technologie stecken könnte.

  • By Charlie Rapple
  • Oct 19, 2022
  • 0 Comments

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@scholarlykitchn reflects on the diverse, equitable, inclusive, and accessible (DEIA) community in scholarly communications: https://scholarlykitchen.sspnet.org/2023/02/07/know-better-do-better-learned-publishing-reflects-on-deia-in-scholarly-communications/ #diversity #inclusion #DEIA #scicomm

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Chefs de Cuisine: Perspectives from Publishing’s Top Table - Steven Inchcoombe, by Robert Harington @rharington / @scholarlykitchn https://scholarlykitchen.sspnet.org/2023/01/30/chefs-de-cuisine-perspectives-from-publishings-top-table-steven-inchcoombe/

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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