#DefendResearch and PEN America Present… Word Wipe!
Today’s Fun Friday post introduces a new anti-censorship tool — Word Wipe allows you to see what a world redacted of words banned by the US government looks like.
I am a scholarly communications consultant with many years experience of both academic publishing (including at Blackwell Publishing and Wiley) and research infrastructure (at ORCID and NISO). As well as consulting independently I also act as a consultant-at-large for Open Research Ecosystem (ORE) Consulting.
I’m actively involved in the information community, and served as SSP President in 2021-22. I was honored to receive the SSP Distinguished Service Award in 2018, the ALPSP Award for Contribution to Scholarly Publishing in 2016, and the ISMTE Recognition Award in 2013. I’m passionate about improving trust in scholarly communications, and about addressing inequities in our community (and beyond).
Note: The opinions expressed here are my own
Today’s Fun Friday post introduces a new anti-censorship tool — Word Wipe allows you to see what a world redacted of words banned by the US government looks like.
Today’s Peer Review Week post is a Kitchen Essentials interview with Daniela Saderi, Executive Director of PREreview.
For Peer Review Week 2026, we asked the Chefs two questions: What is one uncomfortable truth about peer review that the scholarly publishing community doesn’t talk about enough? And, beyond recruiting more reviewers, what conversation about peer review capacity are we overlooking?
Today’s interview with Sylvia Chou and Alexa Romberg, formerly of NIH, sheds some light on censorship at the agency and the damage it’s doing to health research.
Dolly Parton touched so many people’s lives in so many ways. We reached out to the Chefs for their thoughts on her passing.
Today Alice Meadows interviews Jennifer Fleet (Aries Systems) and Christian Gruback (ChronosHub) about changing author needs and how their recently announced partnership is an effort to address them.
Today, we ask the Chefs how they (or their organizations) are responding to the proposed changes to how US federal research grant funds can be used.
The Chefs offer their reflections on last week’s SSP Annual Meeting.
Today BioOne and Johns Hopkins University Press announced that they’re joining forces. Learn more in this interview with Lauren Kane, Barbara Kline Pope, and Wendy Queen
PIDfest is back and you’re invited! Find out more in today’s post by Alice Meadows about PIDfest 2026 (October 27-29, Leiden, The Netherlands).
In this interview with Alice Meadows, Sami Benchekroun (Morressier/Molecular Connections) and Rod Cookson (The Royal Society) share their thoughts about how and why scholarly publishing needs to move away from being article-based.
In this follow-up to a 2018 interview, Alice Meadows revisits the topic of DEIA with Emerald Publishing’s CEO, Vicky Williams to find out what progress has been made and where improvements are still needed — both at Emerald and within scholarly communications
The Scholarly Kitchen’s 2025 Readership Survey reflects feedback from our community that will shape the future direction of our blog.
In today’s post Alice Meadows shares some of the feedback gathered by MoreBrains and UKRI about the technical requirements of its OA policy, including thoughts from three speakers at a UKRI webinar on the topic.
For today’s Kitchen Essentials post, Alice Meadows interviews Tanja Niemann, Executive Director of Érudit, a Quebec-based non-profit open access publishing platform.