DEIA and Doing the Right Thing
Now is a time when we must continue to stand against censorship and to support the scholarly community in both our words and our actions, according to our ethics and beliefs.
I am a Co-Founder of the MoreBrains Cooperative, a scholarly communications consultancy with a focus on open research and research infrastructure. I have many years experience of both scholarly publishing (including at Blackwell Publishing and Wiley) and research infrastructure (at ORCID and, most recently, NISO, where I was Director of Community Engagement). I’m actively involved in the information community, and served as SSP President in 2021-22. I was honored to receive the SSP Distinguished Service Award in 2018, the ALPSP Award for Contribution to Scholarly Publishing in 2016, and the ISMTE Recognition Award in 2013. I’m passionate about improving trust in scholarly communications, and about addressing inequities in our community (and beyond!).
Note: The opinions expressed here are my own
Now is a time when we must continue to stand against censorship and to support the scholarly community in both our words and our actions, according to our ethics and beliefs.
We asked the Chefs to weigh in on the policy chaos emerging from Washington over the last ten days.
For today’s Kitchen Essentials post, Alice Meadows interviews Stephanie Dawson, CEO of ScienceOpen, about her thoughts on and experience of research infrastructure, as the leader of an organization working in this space.
The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 3 today.
In 2023 we twice assessed the social media landscape and with the explosion of Bluesky over the last weeks it seemed a good time to reassess. How do Chefs use social media differently now, and what are they seeing as platforms of choice or opportunity?
In today’s post is a Kitchen Essentials interview, Anita Bandrowski, CEO and Co-founder of SciCrunch, talks to Alice Meadows about what they do and why it’s important, her thoughts on working in scholarly infrastructure, and more…
In this post, Alice Meadows shares some thoughts about PLOS’s recently announced R&D project to help overcome the lack of recognition for Open Science contributions, and the lack of affordability for researchers.
In today’s post Alice Meadows shares a case study of community engagement in Ireland as part of the country’s plans to develop a national persistent identifier (PID) strategy
In today’s Peer Review Week post we hear perspectives on innovation and technology in peer review from a diverse group of users from different countries and disciplines.
Today Alice Meadows, Jasmine Wallace, and Karin Wulf officially kick off a week of posts to celebrate Peer Review Week 2024 on the Kitchen with their thoughts on the promise and pitfalls of innovation and technology in peer review
Leading into Peer Review Week 2024, we ask the Chefs: What is, or would be, the most valuable innovation in peer review for your community?
In today’s Kitchen Essentials post, Alice Meadows interviews Hylke Koers, Chief Information Officer for STM Solutions about his organization and his career in scholarly infrastructure
In today’s Kitchen Essentials interview, Alice Meadows talks to Brian Cody, CEO of Scholastica, a provider of software solutions for scholarly organizations — of all types — that publish journals.
In this post by Todd Carpenter, Phill Jones, and Alice Meadows, you can read all about PIDfest, which brought together nearly 400 persistent identifier users and providers from around the world (in person in Prague, and virtually).
Today’s Kitchen Essentials interview is with Nici Pfeiffer, Chief Product Officer for the Center for Open Science (COS), including the popular and highly-used Open Science Framework (OSF).