We’re delighted to end this year’s Peer Review Week celebrations by sharing some great community resources that you can use all year round!
The change of administrations in the United States was only 6 months ago but seems like much longer. Many things have changed in Washington with regard to science policy and the new administration’s orientation to science. Jeffrey Mervis, senior correspondent at Science magazine, talks with podcast host Michael Clarke about what has changed, what has not changed, and the implications of it all for science.
In this episode, Retraction Watch co-founder Ivan Oransky talks with podcast host Michael Clarke about the causes, trends, and problems with retractions of scientific research papers.
Jeroen Bosman and Bianca Kramer, librarians at Utrecht University, talk with podcast host Stewart Wills about their 101 Innovations project.
A conversation with COPE’s Charlotte Haug.
Michael Clarke looks at some of the growth avenues in scholarly communications.
Scholarly Kitchen chef Todd Carpenter discusses technical standards in today’s scholarly-publishing landscape, and what’s on the horizon.
Howard Ratner, Director of Development at CHORUS, brings us up to date on that project and on the ORCID system, which turns one year old today.
Peter Brantley of Hypothes.is talks about efforts to bring an open layer of annotation to the Web, and what they mean for scholarly communication.
Three Scholarly Kitchen chefs talk about the uses and misuses of the term “disruption” in describing what’s going on in the scholarly publishing market.
Peter Binfield talks about progress at PeerJ since the innovative OA journal’s launch, and where the journal is headed.
Mitch Joel talks about how to survive and thrive in the current era of technology-driven change.
A conversation with information scientist Carol Tenopir.
Librarian Jeffrey Beall talks about his list of predatory open access journals, the potential pitfalls of article-level metrics, and more.
Scholarly Kitchen chef Alice Meadows discusses the challenges, and opportunities, for scientific societies in an Internet era.