The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: Podcast

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Scholarly Kitchen Podcast: "101 Innovations" and Scientific Workflow

Jeroen Bosman and Bianca Kramer, librarians at Utrecht University, talk with podcast host Stewart Wills about their 101 Innovations project.

  • By Stewart Wills
  • Jul 22, 2015
  • 0 Comments

Scholarly Kitchen Podcast: Talking Publication Ethics

A conversation with COPE’s Charlotte Haug.

  • By Stewart Wills
  • Jul 15, 2015
  • 9 Comments

Scholarly Kitchen Podcast: The New Growth Engines

Michael Clarke looks at some of the growth avenues in scholarly communications.

  • By Stewart Wills
  • Jun 24, 2015
  • 2 Comments

Scholarly Kitchen Podcast: Standards, Standards, Standards

Scholarly Kitchen chef Todd Carpenter discusses technical standards in today’s scholarly-publishing landscape, and what’s on the horizon.

  • By Stewart Wills
  • Nov 20, 2013
  • 2 Comments

Scholarly Kitchen Podcast: Howard Ratner on CHORUS and ORCID

Howard Ratner, Director of Development at CHORUS, brings us up to date on that project and on the ORCID system, which turns one year old today.

  • By Stewart Wills
  • Oct 16, 2013
  • 1 Comment

Scholarly Kitchen Podcast: Peter Brantley on Annotating the Web

Peter Brantley of Hypothes.is talks about efforts to bring an open layer of annotation to the Web, and what they mean for scholarly communication.

  • By Stewart Wills
  • Oct 9, 2013
  • 3 Comments

Scholarly Kitchen Podcast: If It Isn't Disruption, What Is It?

Three Scholarly Kitchen chefs talk about the uses and misuses of the term “disruption” in describing what’s going on in the scholarly publishing market.

  • By Stewart Wills
  • Sep 25, 2013
  • 3 Comments

Scholarly Kitchen Podcast: Peter Binfield on PeerJ

Peter Binfield talks about progress at PeerJ since the innovative OA journal’s launch, and where the journal is headed.

  • By Stewart Wills
  • Sep 18, 2013
  • 24 Comments

Scholarly Kitchen Podcast: Mitch Joel on Rebooting Your Business, and Your Life

Mitch Joel talks about how to survive and thrive in the current era of technology-driven change.

  • By Stewart Wills
  • Sep 11, 2013
  • 1 Comment

Scholarly Kitchen Podcast: Carol Tenopir on Time, Value, and Trust in Scholarly Communication

A conversation with information scientist Carol Tenopir.

  • By Stewart Wills
  • Sep 4, 2013
  • 3 Comments

Scholarly Kitchen Podcast: Jeffrey Beall on "Predatory Open Access"

Librarian Jeffrey Beall talks about his list of predatory open access journals, the potential pitfalls of article-level metrics, and more.

  • By Stewart Wills
  • Aug 14, 2013
  • 12 Comments

Scholarly Kitchen Podcast: Scholarly Societies and the Search for Relevance

Scholarly Kitchen chef Alice Meadows discusses the challenges, and opportunities, for scientific societies in an Internet era.

  • By Stewart Wills
  • Jul 31, 2013
  • 0 Comments

Scholarly Kitchen Podcast: Anita de Waard on the Semantic Web, Data, and Discovery

An expert on the semantic Web, structured markup, and the emerging area of research data services talks about the current state of play.

  • By Stewart Wills
  • Jul 17, 2013
  • 1 Comment

Scholarly Kitchen Podcast: Bibliometrics in an Age of Abundance

Chef Phil Davis discusses the current state of the art in analysis of citation, usage, and other information sources, and some of the opportunities and challenges for bibliometrics in a data-rich era.

  • By Stewart Wills
  • Jul 10, 2013
  • 1 Comment

Scholarly Kitchen Podcast: Jason Priem on Altmetrics, Today and Tomorrow

An advocate for alternative metrics for article impact takes stock of where they are now, and where they’re going.

  • By Stewart Wills
  • Jul 1, 2013
  • 4 Comments
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Most Recent

  • A Library of Air
  • Guest Post — Are We Providing What Researchers Need in the Transition to Open Science?
  • Revisiting: Interstitial Publishing

Recent Tweets

Retweet on Twitter Scholarly Kitchen Retweeted
mmmarksman Michael Markie @mmmarksman ·
3h

Not so sure it’s what publishers aren’t providing. It’s further downstream in policies, practices and how research is being conducted where the transition is needed. E.g. you can enforce mandatory data, but many researchers aren’t prepped to share it openly upon publication. https://twitter.com/scholarlykitchn/status/1621124460685426689

Scholarly Kitchen @scholarlykitchn

Guest Post — Are We Providing What Researchers Need in the Transition to Open Science? https://scholarlykitchen.sspnet.org/2023/02/02/guest-post-are-we-providing-what-researchers-need-in-the-transition-to-open-science/

Retweet on Twitter Scholarly Kitchen Retweeted
letpub LetPub @letpub ·
4h

Are researchers prepared for the transition to #openscience? https://scholarlykitchen.sspnet.org/2023/02/02/guest-post-are-we-providing-what-researchers-need-in-the-transition-to-open-science/ @scholarlykitchn

Retweet on Twitter Scholarly Kitchen Retweeted
codeoceanhq Code Ocean @codeoceanhq ·
7h

There are still barriers and hesitations around open research practices. In this @scholarlykitchn guest post, @ErikaPastrana1 and @SimonAdar, CEO @CodeOceanHQ, suggest that publishers and technology platforms can better support authors and drive uptake. http://bit.ly/3juXYuE

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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