Scholarly Kitchen chef Todd Carpenter discusses technical standards in today’s scholarly-publishing landscape, and what’s on the horizon.
Howard Ratner, Director of Development at CHORUS, brings us up to date on that project and on the ORCID system, which turns one year old today.
Peter Brantley of Hypothes.is talks about efforts to bring an open layer of annotation to the Web, and what they mean for scholarly communication.
Three Scholarly Kitchen chefs talk about the uses and misuses of the term “disruption” in describing what’s going on in the scholarly publishing market.
Peter Binfield talks about progress at PeerJ since the innovative OA journal’s launch, and where the journal is headed.
Mitch Joel talks about how to survive and thrive in the current era of technology-driven change.
A conversation with information scientist Carol Tenopir.
Librarian Jeffrey Beall talks about his list of predatory open access journals, the potential pitfalls of article-level metrics, and more.
Scholarly Kitchen chef Alice Meadows discusses the challenges, and opportunities, for scientific societies in an Internet era.
An expert on the semantic Web, structured markup, and the emerging area of research data services talks about the current state of play.
Chef Phil Davis discusses the current state of the art in analysis of citation, usage, and other information sources, and some of the opportunities and challenges for bibliometrics in a data-rich era.
An advocate for alternative metrics for article impact takes stock of where they are now, and where they’re going.
In this episode, Scholarly Kitchen Chef David Smith, Head of Innovation with CABI’s Plantwise initiative, talks with podcast host Stewart Wills about some of the recent news from Google’s annual I/O conference — including thoughts on Google Glass as a […]
An interview with the University of Utah librarian and Scholarly Kitchen Chef Rick Anderson about the potential impact of Massively Open Online Courses (MOOCs).
In this special SSP Annual Meeting edition of the Scholarly Kitchen podcast, Stewart Wills sits down with Tim O’Reilly of O’Reilly Media — and keynote speaker — to discuss favorite books, creating value, and the importance of diversifying your business.