Scholarly Kitchen Podcast: "101 Innovations" and Scientific Workflow
Jeroen Bosman and Bianca Kramer, librarians at Utrecht University, talk with podcast host Stewart Wills about their 101 Innovations project.
Stewart Wills is editor and content director of Optics & Photonics News, published by The Optical Society, and previous to that was the editorial director for Web and new media for the journal Science, published by AAAS. He contributes tweets to TSK’s “Side Dishes” section and also produces occasional podcasts for the site.
Jeroen Bosman and Bianca Kramer, librarians at Utrecht University, talk with podcast host Stewart Wills about their 101 Innovations project.
A conversation with COPE’s Charlotte Haug.
Michael Clarke looks at some of the growth avenues in scholarly communications.
Scholarly Kitchen chef Todd Carpenter discusses technical standards in today’s scholarly-publishing landscape, and what’s on the horizon.
Howard Ratner, Director of Development at CHORUS, brings us up to date on that project and on the ORCID system, which turns one year old today.
Peter Brantley of Hypothes.is talks about efforts to bring an open layer of annotation to the Web, and what they mean for scholarly communication.
Three Scholarly Kitchen chefs talk about the uses and misuses of the term “disruption” in describing what’s going on in the scholarly publishing market.
Peter Binfield talks about progress at PeerJ since the innovative OA journal’s launch, and where the journal is headed.
Mitch Joel talks about how to survive and thrive in the current era of technology-driven change.
A conversation with information scientist Carol Tenopir.