The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

  • About
  • Archives
  • Collections
    Scholarly Publishing 101 -- The Basics
    Collections
    • Scholarly Publishing 101 -- The Basics
    • Academia
    • Business Models
    • Discovery and Access
    • Diversity and Inclusion
    • Economics
    • Libraries
    • Marketing
    • Metrics and Analytics
    • Open Access
    • Organizational Management
    • Peer Review
    • Strategic Planning
    • Technology and Disruption
  • Chefs
  • Podcast
  • Follow

Stewart Wills

Scholarly Kitchen Podcast: Jeffrey Beall on "Predatory Open Access"

Librarian Jeffrey Beall talks about his list of predatory open access journals, the potential pitfalls of article-level metrics, and more.

  • By Stewart Wills
  • Aug 14, 2013
  • 12 Comments

Scholarly Kitchen Podcast: Scholarly Societies and the Search for Relevance

Scholarly Kitchen chef Alice Meadows discusses the challenges, and opportunities, for scientific societies in an Internet era.

  • By Stewart Wills
  • Jul 31, 2013
  • 0 Comments

Scholarly Kitchen Podcast: Anita de Waard on the Semantic Web, Data, and Discovery

An expert on the semantic Web, structured markup, and the emerging area of research data services talks about the current state of play.

  • By Stewart Wills
  • Jul 17, 2013
  • 1 Comment

Scholarly Kitchen Podcast: Bibliometrics in an Age of Abundance

Chef Phil Davis discusses the current state of the art in analysis of citation, usage, and other information sources, and some of the opportunities and challenges for bibliometrics in a data-rich era.

  • By Stewart Wills
  • Jul 10, 2013
  • 1 Comment

Scholarly Kitchen Podcast: Jason Priem on Altmetrics, Today and Tomorrow

An advocate for alternative metrics for article impact takes stock of where they are now, and where they’re going.

  • By Stewart Wills
  • Jul 1, 2013
  • 4 Comments

Scholarly Kitchen Podcast: OK Google — What's Next?

In this episode, Scholarly Kitchen Chef David Smith, Head of Innovation with CABI’s Plantwise initiative, talks with podcast host Stewart Wills about some of the recent news from Google’s annual I/O conference — including thoughts on Google Glass as a […]

  • By Stewart Wills
  • Jun 19, 2013
  • 0 Comments

Scholarly Kitchen Podcast: Making Sense of MOOCs

An interview with the University of Utah librarian and Scholarly Kitchen Chef Rick Anderson about the potential impact of Massively Open Online Courses (MOOCs).

  • By Stewart Wills
  • Jun 12, 2013
  • 2 Comments

Scholarly Kitchen Podcast: Tim O'Reilly on Building a Business and the Scholarly Publishing Scene

In this special SSP Annual Meeting edition of the Scholarly Kitchen podcast, Stewart Wills sits down with Tim O’Reilly of O’Reilly Media — and keynote speaker — to discuss favorite books, creating value, and the importance of diversifying your business.

  • By Stewart Wills
  • Jun 6, 2013
  • 1 Comment

Scholarly Kitchen Podcast: Susan King on CHORUS

An interview with Susan King of the CHORUS steering group about the publisher response to the OSTP public access memorandum.

  • By Stewart Wills
  • Jun 4, 2013
  • 3 Comments

New Scholarly Kitchen Podcast — Adventures with the FOIA

A new episode of the Scholarly Kitchen podcast is ready. This time, we talk with head chef Kent Anderson about his experience filing a Freedom of Information Act (FOIA) request.

  • By Stewart Wills
  • May 29, 2013
  • 0 Comments
Newer Older

Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Michael Clarke
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Phil Davis
  • Joseph Esposito
  • Robert Harington
  • Siân Harris
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Scholarly Kitchen
  • Judy Luther
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Roger C. Schonfeld
  • David Smith
  • Tao Tao
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf

Most Recent

  • Reuse Rights: Disney’s History of Recycling Animation
  • Guest Post — The Words We Live By: Our Ideas and Values as the Catalyst for Action
  • Guest Post — Putting Publications into Context with the DocMaps Framework for Editorial Metadata

Recent Tweets

Retweet on TwitterScholarly Kitchen Retweeted
RickyPoRichard Poynder@RickyPo·
5 Mar

Stepping down after more than a decade as boss of IOP Publishing, Steven Hall talks to Matin Durrani about the challenges for scientific publishing https://physicsworld.com/a/steven-hall-reflects-on-the-challenges-for-learned-society-publishers/

Retweet on TwitterScholarly Kitchen Retweeted
SeanDeLauderSean DeLauder@SeanDeLauder·
5 Mar

@elliotreed @GreatDismal In all of these arguments for the limitation of copyright for authors, no one has yet explained the need for limitation outside of not wanting to put money in an artists' pocket because a) they're too wealthy or b) too few people will buy their work anyway--may as well be free.

Retweet on TwitterScholarly Kitchen Retweeted
GreatDismalWilliam Gibson@GreatDismal·
5 Mar

If you can't imagine being 60, when you're 30 or under, you really can't imagine being 60 and watching your first book earn other people money. But you will be 60, unless you die, and it won't even seem that old to you.

Follow the Scholarly Kitchen Blog Follow Us
Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

  • About
  • Archives
  • Chefs
  • Podcast
  • Follow
  • Advertising
  • Privacy Policy
  • Terms of Use
  • Website Credits
ISSN 2690-8085