The Scholarly Kitchen

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シェフたちが語るOSTPの政策 第二部

OSTPの政策メモに対するシェフの反応の2日目 皆さんの感想はどうでしたか？ご意見をScholarly Kitchenコミュニティとぜひ共有してください。

  • By Ann Michael, Todd A Carpenter, Angela Cochran, Lisa Janicke Hinchliffe, Karin Wulf, Michael Clarke
  • Oct 5, 2022
  • 0 Comments

シェフたちが語るOSTPの政策 第I部

OSTPの政策メモについては、誰もが意見を持っています。シェフたちの考えを聞き、ご意見をお寄せください。2部構成による投稿の第1部。

  • By Ann Michael, Tim Vines, Robert Harington, David Crotty, Tao Tao, Alison Mudditt
  • Oct 5, 2022
  • 0 Comments

OSTPによる新たなメモ：当初の感想と疑問

連邦政府が資金提供した研究結果へのパブリックアクセスに関する新しいOSTPメモに対する当初の見解と、その意図や意味についての疑問

  • By Rick Anderson
  • Oct 5, 2022
  • 0 Comments

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9 Feb

@scholarlykitchn reflects on the diverse, equitable, inclusive, and accessible (DEIA) community in scholarly communications: https://scholarlykitchen.sspnet.org/2023/02/07/know-better-do-better-learned-publishing-reflects-on-deia-in-scholarly-communications/ #diversity #inclusion #DEIA #scicomm

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• Today on @scholarlykitchn • https://scholarlykitchen.sspnet.org/2023/02/09/guest-post-introducing-two-new-toolkits-to-advance-inclusion-in-scholarly-communication-part-2/?utm_campaign=coschedule&utm_source=twitter&utm_medium=ScholarlyPub

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Chefs de Cuisine: Perspectives from Publishing’s Top Table - Steven Inchcoombe, by Robert Harington @rharington / @scholarlykitchn https://scholarlykitchen.sspnet.org/2023/01/30/chefs-de-cuisine-perspectives-from-publishings-top-table-steven-inchcoombe/

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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