The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

  • About
  • Archives
  • Collections
    Scholarly Publishing 101 -- The Basics
    Collections
    • Scholarly Publishing 101 -- The Basics
    • Academia
    • Business Models
    • Discovery and Access
    • Diversity, Equity, Inclusion, and Accessibility
    • Economics
    • Libraries
    • Marketing
    • Metrics and Analytics
    • Open Access
    • Organizational Management
    • Peer Review
    • Strategic Planning
    • Technology and Disruption
  • Translations
    topographic world map
    Translations
    • All Translations
    • Chinese
    • German
    • Japanese
    • Korean
    • Spanish
  • Chefs
  • Podcast
  • Follow

Archives: Translations – Japanese

Browse By

シェフたちが語るOSTPの政策 第二部

OSTPの政策メモに対するシェフの反応の2日目 皆さんの感想はどうでしたか?ご意見をScholarly Kitchenコミュニティとぜひ共有してください。

  • By Ann Michael, Todd A Carpenter, Angela Cochran, Lisa Janicke Hinchliffe, Karin Wulf, Michael Clarke
  • Oct 5, 2022
  • 0 Comments

シェフたちが語るOSTPの政策 第I部

OSTPの政策メモについては、誰もが意見を持っています。シェフたちの考えを聞き、ご意見をお寄せください。2部構成による投稿の第1部。

  • By Ann Michael, Tim Vines, Robert Harington, David Crotty, Tao Tao, Alison Mudditt
  • Oct 5, 2022
  • 0 Comments

OSTPによる新たなメモ:当初の感想と疑問

連邦政府が資金提供した研究結果へのパブリックアクセスに関する新しいOSTPメモに対する当初の見解と、その意図や意味についての疑問

  • By Rick Anderson
  • Oct 5, 2022
  • 0 Comments

Browse By

Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Phil Davis
  • Joseph Esposito
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf

Most Recent

  • SSP’s Early Career Development Podcast Episode 13: Industry Primer — Books Within the Scholarly Publishing Landscape
  • Guest Post — Open Access for Monographs is Here. But Are we Ready for It?
  • SXSW Interactive: Slow Down To Speed Up

Recent Tweets

Retweet on Twitter Scholarly Kitchen Retweeted
letpub LetPub @letpub ·
9 Feb

@scholarlykitchn reflects on the diverse, equitable, inclusive, and accessible (DEIA) community in scholarly communications: https://scholarlykitchen.sspnet.org/2023/02/07/know-better-do-better-learned-publishing-reflects-on-deia-in-scholarly-communications/ #diversity #inclusion #DEIA #scicomm

Retweet on Twitter Scholarly Kitchen Retweeted
scholarlypub SSP @scholarlypub ·
9 Feb

• Today on @scholarlykitchn • https://scholarlykitchen.sspnet.org/2023/02/09/guest-post-introducing-two-new-toolkits-to-advance-inclusion-in-scholarly-communication-part-2/?utm_campaign=coschedule&utm_source=twitter&utm_medium=ScholarlyPub

Retweet on Twitter Scholarly Kitchen Retweeted
jafurtado Jose Afonso Furtado @jafurtado ·
9 Feb

Chefs de Cuisine: Perspectives from Publishing’s Top Table - Steven Inchcoombe, by Robert Harington @rharington / @scholarlykitchn https://scholarlykitchen.sspnet.org/2023/01/30/chefs-de-cuisine-perspectives-from-publishings-top-table-steven-inchcoombe/

Follow the Scholarly Kitchen Blog Follow Us
Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

  • About
  • Archives
  • Chefs
  • Podcast
  • Follow
  • Advertising
  • Privacy Policy
  • Terms of Use
  • Website Credits
ISSN 2690-8085