In today’s post, chefs Alice Meadows and Tim Vines interview Richard Wynne, Founder of Rescognito, a free service for recognizing and promoting Open Research.
Whether or not you attended this year’s 24-hour online party for persistent identifiers, aka PIDapalooza 2021, here’s your chance to read all about it!
Deborah Sweet of Cell Press discusses their recently introduced Inclusion and Diversity Statement in this interview with Alice Meadows
The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year (and more!). Part 1 today, Part 2 tomorrow.
Scholarly Kitchen Chefs open SSP’s 2020 New Directions seminar discussing how we can support academic peer-reviewed research and the entire academic publishing ecosystem during this unprecedented year of disruptions, disease, and disappointments.
As we say farewell to another Peer Review Week, here are some handy resources created by members of the Organizing Committee that you can use all year round!
Chefs Alice Meadows, Jasmine Wallace, and Karin Wulf tackle Peer Review Week 2020’s theme of Trust in Peer Review with this post on trust as both an ethic and a practice
In support of #PeerRevWk20 theme #TrustInPeerReview, we asked the Chefs how trust in peer review could be improved. See what the said and add your thoughts!
Today sees the official launch of C4DISC, the Coalition for Diversity and Inclusion in Scholarly Communications. Learn more about the organization and how you can get involved in this post by Alice Meadows.
Recognizing the many ways that researchers (and others) contribute to science and scholarship has historically been challenging but we now have options, including CRediT and ORCID.