Having the Courage to Explain Research in Plain Language
The Curse of Knowledge is when we assume everyone else understands what we’re talking about, when they don’t. Good communication happens when we have the courage to make it simple.
From a “Ghost Library” to a “Window on the Big World”: The Story of Te Matapihi ki te Ao Nui, Wellington Central Library
What do you do when the building standards governing the safety of your workplace are deemed inadequate?
Smorgasbord: Trends from the Spring 2023 Meetings and Conferences
It’s conference season in scholarly communications. Between them, the Scholarly Kitchen Chefs have been / will be at 9 events around the world in the 6 week stretch from early April to mid May. In a series of “Smorgasbord” posts, Chefs will share some of the key themes emerging for our sector. This week: Charlie Rapple reports from EARMA, Roy Kaufman from the London Book Fair, and David Crotty from STM.
How Related are Journal Impact and Research Impact?
Journal-level impact feeds academic impact, which in turn feeds broader impacts potential
Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 2
The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 2 today.
8 Months On: Ukraine Still Needs Our Support
We are into the 8th month of Russia’s war against Ukraine. How has the scholarly publishing sector continued to respond?
Start-up Stories: Mindscape Commons — or, How VR is Helping Develop Medical Students’ Communication Skills
How virtual reality and immersive content is helping medical students gain insight into their patients’ experiences.
Ask The Chefs: It’s Travel Time Again!
Professional conferences, it’s been a while, but we’re ready for you – or are we? This week we ask the chefs what did you forgot while we were home for 2 years? What’s changed and how are you adjusting?
Marketing to the New Generation of Academic Influencers: Mobile First, SEO, Values-led Content and Initiatives
How can publishers ensure that our content and services are found and used by the growing number of Millennials and Generation Z researchers in academia?
Chefs’ Selections: Best Books Read (and more!) During 2021, Part 2
The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year (and more!). Today we offer Part 2 of our suggestions.
Ask The Chefs: How Does Identity Influence Peer Review?
In anticipation of #PeerReviewWeek21 we asked the Chefs about the role of identity in peer review. See what they said and share your views!
Start-up Stories: Cassyni — The One-Stop-Shop for Online Seminars — Or, How to Get Your Product Built and Launched in 6 Months
Continuing a series looking at start-ups in the scholarly sector, from what they do and how it could be useful, to how they have got started, and tips they would share with other entrepreneurs. This time, an interview with Andrew Preston and Ben Kaube, two of the founders of online seminar platform Cassyni
Fat Fingers, Muscle Memory, Atomic Typos, or Why I Can’t Spell Orchid And What I’m Doing About It
The nuances between spelling mistakes, autocorrects, fat finger errors, atomic typos, muscle memory flaws, and the reason we only spot them AFTER pressing send.
How Has COVID-19 Affected Research Funding, Publishing and Library Budgets? Or, Finding the Truth in the Gap Between Perception and Reality
Publication of the final report of a major global study of the effects of COVID-19 on research funding, publishing, and library budgets – and the truth that emerged in the gap between perception and reality.
Start-up Stories: Skilltype
Continuing a series looking at start-ups in the scholarly sector, from what they do and how it could be useful, to how they have got started, and tips they would share with other entrepreneurs. This time, an interview with Tony Zanders, founder and CEO of Skilltype.