8 Months On: Ukraine Still Needs Our Support
We are into the 8th month of Russia’s war against Ukraine. How has the scholarly publishing sector continued to respond?
Start-up Stories: Mindscape Commons — or, How VR is Helping Develop Medical Students’ Communication Skills
How virtual reality and immersive content is helping medical students gain insight into their patients’ experiences.
Ask The Chefs: It’s Travel Time Again!
Professional conferences, it’s been a while, but we’re ready for you – or are we? This week we ask the chefs what did you forgot while we were home for 2 years? What’s changed and how are you adjusting?
Marketing to the New Generation of Academic Influencers: Mobile First, SEO, Values-led Content and Initiatives
How can publishers ensure that our content and services are found and used by the growing number of Millennials and Generation Z researchers in academia?
Chefs’ Selections: Best Books Read (and more!) During 2021, Part 2
The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year (and more!). Today we offer Part 2 of our suggestions.
Ask The Chefs: How Does Identity Influence Peer Review?
In anticipation of #PeerReviewWeek21 we asked the Chefs about the role of identity in peer review. See what they said and share your views!
Start-up Stories: Cassyni — The One-Stop-Shop for Online Seminars — Or, How to Get Your Product Built and Launched in 6 Months
Continuing a series looking at start-ups in the scholarly sector, from what they do and how it could be useful, to how they have got started, and tips they would share with other entrepreneurs. This time, an interview with Andrew Preston and Ben Kaube, two of the founders of online seminar platform Cassyni
Fat Fingers, Muscle Memory, Atomic Typos, or Why I Can’t Spell Orchid And What I’m Doing About It
The nuances between spelling mistakes, autocorrects, fat finger errors, atomic typos, muscle memory flaws, and the reason we only spot them AFTER pressing send.
How Has COVID-19 Affected Research Funding, Publishing and Library Budgets? Or, Finding the Truth in the Gap Between Perception and Reality
Publication of the final report of a major global study of the effects of COVID-19 on research funding, publishing, and library budgets – and the truth that emerged in the gap between perception and reality.
Start-up Stories: Skilltype
Continuing a series looking at start-ups in the scholarly sector, from what they do and how it could be useful, to how they have got started, and tips they would share with other entrepreneurs. This time, an interview with Tony Zanders, founder and CEO of Skilltype.
Chefs’ Selections: Best Books Read (and more!) During 2020, Part 2
The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year (and more!) . Part 2.
Start-up Stories: Bringing DataSeer, A New Data-sharing Toolkit, From Idea to Launch
What does it take to research and develop a new product? Here we describe a recently launched service, DataSeer, and share top tips from its founder, Tim Vines.
Chefs ‘Set the Stage’ for SSP New Directions Seminar
Scholarly Kitchen Chefs open SSP’s 2020 New Directions seminar discussing how we can support academic peer-reviewed research and the entire academic publishing ecosystem during this unprecedented year of disruptions, disease, and disappointments.
Ask The Chefs: Improving Trust In Peer Review
In support of #PeerRevWk20 theme #TrustInPeerReview, we asked the Chefs how trust in peer review could be improved. See what the said and add your thoughts!
Professor, can you take us through your theory in layman’s terms? … No.
Armstrong & Miller on the challenges of getting academics to communicate work in simple terms. Or perhaps the challenges of people expecting you to be able to communicate something complicated in simple terms.