The nuances between spelling mistakes, autocorrects, fat finger errors, atomic typos, muscle memory flaws, and the reason we only spot them AFTER pressing send.
Publication of the final report of a major global study of the effects of COVID-19 on research funding, publishing, and library budgets – and the truth that emerged in the gap between perception and reality.
Continuing a series looking at start-ups in the scholarly sector, from what they do and how it could be useful, to how they have got started, and tips they would share with other entrepreneurs. This time, an interview with Tony Zanders, founder and CEO of Skilltype.
The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year (and more!) . Part 2.
What does it take to research and develop a new product? Here we describe a recently launched service, DataSeer, and share top tips from its founder, Tim Vines.
Scholarly Kitchen Chefs open SSP’s 2020 New Directions seminar discussing how we can support academic peer-reviewed research and the entire academic publishing ecosystem during this unprecedented year of disruptions, disease, and disappointments.
In support of #PeerRevWk20 theme #TrustInPeerReview, we asked the Chefs how trust in peer review could be improved. See what the said and add your thoughts!
Armstrong & Miller on the challenges of getting academics to communicate work in simple terms. Or perhaps the challenges of people expecting you to be able to communicate something complicated in simple terms.
Now back at work full time, Charlie Rapple reflects on what she has learned during 6 months of working part time, and shares top tips for making the transition to part-time work, and for being more considerate towards part-time colleagues.
Shocking, sobering and thought-provoking quotes from, and links to, plain language summaries of research relating to systemic or institutionalized racism, white privilege, and related topics.