Ask The Chefs: It’s Travel Time Again!
Professional conferences, it’s been a while, but we’re ready for you – or are we? This week we ask the chefs what did you forgot while we were home for 2 years? What’s changed and how are you adjusting?
As President of Informed Strategies, I work with publishers and vendors to evaluate market strategies and to design and develop user oriented products and services. Our insights on content trends lead to practical advice and measurable results. Prior to consulting I worked in sales management for the citation indexes (now Clarivate Analytics) and had a first career in academic libraries.
Professional conferences, it’s been a while, but we’re ready for you – or are we? This week we ask the chefs what did you forgot while we were home for 2 years? What’s changed and how are you adjusting?
Earlier this month we asked the community which organizations they volunteer for and why. Today it’s the Chefs’ turn!
Today we ask the Scholarly Kitchen Chefs how they’re feeling about in-person conferences in general, and the 2022 SSP Annual Meeting in particular.
The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year (and more!). Today we offer Part 2 of our suggestions.
In anticipation of #PeerReviewWeek21 we asked the Chefs about the role of identity in peer review. See what they said and share your views!
Judy Luther looks back at the waves of change that have reshaped our industry. Looking ahead, the next big wave is to use analytics and AI as we complete the transition to open content.
Whether or not you attended this year’s 24-hour online party for persistent identifiers, aka PIDapalooza 2021, here’s your chance to read all about it!
The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year (and more!) . Part 2.
In support of Open Access Week, we asked our community how we can achieve equitable participation in Open Research. Today, part 2. Come share your views!
Scholarly Kitchen Chefs open SSP’s 2020 New Directions seminar discussing how we can support academic peer-reviewed research and the entire academic publishing ecosystem during this unprecedented year of disruptions, disease, and disappointments.