The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: post-prandial fifths

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Ask The Chefs: What Is The Biggest Misconception People Have About Scholarly Publishing?

What is the biggest misconception people have about scholarly publishing? That’s what we asked the Chefs this month. Now we’re asking you. What did we miss?

  • By Ann Michael
  • Mar 23, 2016
  • 49 Comments

Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • Avi Staiman
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf
  • Hong Zhou

Most Recent

  • Tracking the Licensing of Scholarly Content to LLMs
  • Sustainability: When Being Small Is Big Enough To Create A Legacy
  • Ahoy! Why is English Awash in Nautical Terms?

SSP News

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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