It’s conference season in scholarly communications. Between them, the Scholarly Kitchen Chefs have been / will be at 9 events around the world in the 6 week stretch from early April to mid May. In a series of “Smorgasbord” posts, Chefs will share some of the key themes emerging for our sector. This week: Charlie Rapple reports from EARMA, Roy Kaufman from the London Book Fair, and David Crotty from STM.
Research bureaucracy and administrative burden has become so overpowering that many researchers are reporting that they don’t have time to do any research anymore. Phill Jones argues that technology in the form of PIDs will go a long way to fixing this.