The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Peer Review Week 2020 Resources For Everyone!

As we say farewell to another Peer Review Week, here are some handy resources created by members of the Organizing Committee that you can use all year round!

  • By Alice Meadows
  • Sep 25, 2020
  • 0 Comments
  • Time To Read: < 1 min

Ask The Chefs: New Skills

In a world of face-paced constant change, individual development and evolution is critical. What new skills have you developed in the past 5 years and why?

  • By Ann Michael
  • Jul 18, 2019
  • 8 Comments
  • Time To Read: 11 mins

Guest Post — What Does Bangladesh Tell Us About Research Communication?

How three transformations in scholarly publishing over recent years could help Bangladesh move out of the UN’s List of Least Developed Countries by 2024. Guest post by Haseeb Md. Irfanullah.

  • By Haseeb Irfanullah
  • Mar 25, 2019
  • 7 Comments
  • Time To Read: 7 mins

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The Chefs

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  • Todd A Carpenter
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  • Lettie Y. Conrad
  • David Crotty
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  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Avi Staiman
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  • Hong Zhou

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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