The Scholarly Kitchen

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Archives: cake

How Printing Was Revolutionized By Cake. Sort Of.

Discover the flong: a papier-mâché mold that revolutionized 19th-century printing, blending ingenious tech with a dash of pastry-inspired charm.

  • By Charlie Rapple
  • Oct 17, 2025
  • 1 Comment
  • Time To Read: 2 mins

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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