The Scholarly Kitchen

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Archives: disruptive innovation

Wiley Leans into AI. The Community Should Lean with Them.

An interview with Wiley SVP Josh Jarrett about their work improving publishing processes with AI and licensing content for AI applications.

  • By Todd A Carpenter
  • Oct 31, 2024
  • 2 Comments
  • Time To Read: 8 mins

Life on the Launch Pad — The Ups and Downs of Product Development, and Why It’s Hard to Achieve Orbit

Product development has surged back into the fore, in both incremental and paradigm-shifting ways. Yet, some cultures still struggle with it, and the need for the right teams and approaches — especially marketing and sales — remains high.

  • By Kent Anderson
  • Aug 2, 2016
  • 4 Comments
  • Time To Read: 7 mins

Well, That About Wraps it up for Clayton Christensen

Clayton Christensen’s theory of disruptive innovation is critically examined by Jill Lepore in the New Yorker. If he is wrong, why is the idea of disruption such a compelling one?

  • By David Smith
  • Jun 18, 2014
  • 20 Comments
  • Time To Read: 5 mins

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

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