The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

  • About
  • Archives
  • Collections
    Scholarly Publishing 101 -- The Basics
    Collections
    • Scholarly Publishing 101 -- The Basics
    • Academia
    • Business Models
    • Discovery and Access
    • Diversity, Equity, Inclusion, and Accessibility
    • Economics
    • Libraries
    • Marketing
    • Metrics and Analytics
    • Open Access
    • Organizational Management
    • Peer Review
    • Strategic Planning
    • Technology and Disruption
  • Translations
    topographic world map
    Translations
    • All Translations
    • Chinese
    • German
    • Japanese
    • Korean
    • Spanish
  • Chefs
  • Podcast
  • Follow

Archives: early adopters

PLoS ONE's 2010 Impact Factor

Does the success of the scalable, multidisciplinary open access mega journal signal the imminent demise of the specialized, highly-selective subscription journal?

  • By Phil Davis
  • Jun 28, 2011
  • 45 Comments

Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Phil Davis
  • Joseph Esposito
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Scholarly Kitchen
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf

Most Recent

  • Books Are For Use and What That Means
  • Unnecessary Research Bureaucracy is Killing Academic Productivity, But it IS Fixable
  • The Smithsonian Barbie Letter and the Samizdat of Science Humor

Recent Tweets

Retweet on Twitter Scholarly Kitchen Retweeted
saralynnhales Dr. Sara Hales-Brittain @saralynnhales ·
7h

#AcademicTwitter
https://scholarlykitchen.sspnet.org/2022/12/05/unnecessary-research-bureaucracy-is-killing-academic-productivity-but-it-is-fixable/?informz=1&nbd=&nbd_source=informz @scholarlykitchn

Retweet on Twitter Scholarly Kitchen Retweeted
ranti Ranti Junus @ranti ·
10h

Books Are For Use and What That Means https://scholarlykitchen.sspnet.org/2022/12/06/books-are-for-use-and-what-that-means/ via @scholarlykitchn

Retweet on Twitter Scholarly Kitchen Retweeted
jillmwo Jill ONeill @jillmwo ·
11h

Read. Find the print or digital format that works for you. Slow down. Take time to consider what the text on the page is saying. Read broadly. Knowledge is ever expanding. My Post Today: Books Are For Use https://scholarlykitchen.sspnet.org/2022/12/06/books-are-for-use-and-what-that-means/ via @scholarlykitchn

Follow the Scholarly Kitchen Blog Follow Us
Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

  • About
  • Archives
  • Chefs
  • Podcast
  • Follow
  • Advertising
  • Privacy Policy
  • Terms of Use
  • Website Credits
ISSN 2690-8085