The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: Huffington Post

Regret Salad with Aspiration Dressing — A Scholarly Publisher Delves Into the New York Times’ Innovation Report

The New York Times’ “Innovation” Report will hit a lot of nerves when it comes to strategy, long-term transformation, investment, digital operations, silos, print legacy, and organizational culture. And it will remind you how barely contained panic looks to others.

  • By Kent Anderson
  • May 29, 2014
  • 3 Comments

Trusting Scientists and Science Journalists — A New Poll Suggests the Public is Skeptical

A new poll finds that trust in scientists and science journalists is fairly low. But are the two questions separable when it comes to the general public?

  • By Kent Anderson
  • Dec 26, 2013
  • 32 Comments

Leading Your Content to the Money — A New Equation for Selling Content to Consumers

Consumers have demonstrated a willingness to pay for targeted, virtual goods and services. Why are publishers still trying to foist low-value generalized content off to them?

  • By Alix Vance
  • Aug 4, 2010
  • 11 Comments

Blogging Software as a Disruptive Publishing Tool — Is There Anything It Can’t Do?

Blogging platforms have morphed into web site and social media platforms. But now they’re moving into areas even farther afield, like books.

  • By Kent Anderson
  • May 26, 2010
  • 12 Comments

Information Subscriptions Continue to Evolve and Thrive — Why Are Publishers Slow to Adapt?

The subscription model is more prevalent than ever, but it’s also different in important ways. What can publishers learn and implement?

  • By Kent Anderson
  • Jan 25, 2010
  • 10 Comments

A World of Digital Docents

Untangling the functions of curators and docents raises an interesting set of questions for STM publishers — about ownership, value, and the future.

  • By Kent Anderson
  • May 18, 2009
  • 2 Comments

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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