Knowledge Creation Archives - The Scholarly Kitchen

True Innovation Requires Knowledge — The Myth of the Naïve Disruptor and the Marginalization of Staff

The myth of the naive outsider is persistent and powerful, but even expert outsiders aren’t the only possible source of knowledge. What about the expert insider? What if most of your insiders are experts in some surprising way?

Innovation — A Word Cheapened

Scott Berkun challenges a common assumption — that being innovative is desirable. Instead, he suggests other things to be, including clear, smart, and savvy.

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9 Feb

@scholarlykitchn reflects on the diverse, equitable, inclusive, and accessible (DEIA) community in scholarly communications: https://scholarlykitchen.sspnet.org/2023/02/07/know-better-do-better-learned-publishing-reflects-on-deia-in-scholarly-communications/ #diversity #inclusion #DEIA #scicomm

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9 Feb

Chefs de Cuisine: Perspectives from Publishing’s Top Table - Steven Inchcoombe, by Robert Harington @rharington / @scholarlykitchn https://scholarlykitchen.sspnet.org/2023/01/30/chefs-de-cuisine-perspectives-from-publishings-top-table-steven-inchcoombe/

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