Volunteer organizers reflect on SSP’s upcoming 2023 New Directions seminar — early bird registration closes September 8th!
Last January we wrote a group post about “Twexit” and with the launch of Threads we wondered how the Chefs were feeling about the emerging and existing social media options.
Charlie Rapple summarizes the panel discussion from SSP’s first UK regional event, with highlights and tips relating to career breadth, the pros and cons of working in big vs small companies, becoming a leader, networking, “becoming your best self” and “getting comfortable being uncomfortable”.
With only 4 weeks left before the SSP Annual Meeting, we asked the Chefs what they thought would be the hottest topic discussed. We want your views as well!