The Scholarly Kitchen

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Archives: OAPEN Library

Open Online Book Experiment Yields Expected Results

Providing free access to online books has no effect on sales and citations but increase online downloads. A critical review of the study’s research proposal three years ago foretold these very results.

  • By Phil Davis
  • Oct 28, 2013
  • 5 Comments

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Most Recent

  • Keeping Publishing Infrastructure Independent
  • Bad Handwriting, Undeliverable Mail, and Improvements in OCR
  • Guest Post – Reducing the Burden of Diversity Tax: Recommendations for Organizations

Recent Tweets

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rschon Roger C. Schonfeld @rschon ·
3h

New from me today: Silverchair, which provides vital digital infrastructure for the publishing sector, will remain independent (for now, at least) as a result of new majority ownership by private equity. https://scholarlykitchen.sspnet.org/2022/08/15/keeping-publishing-infrastructure-independent/

Retweet on Twitter Scholarly Kitchen Retweeted
cabellspublish Cabells @cabellspublish ·
13 Aug

Reducing the Burden of #Diversity Tax: Recommendations for Organizations https://buff.ly/3AfMXTs via @scholarlykitchn #DEIA

Retweet on Twitter Scholarly Kitchen Retweeted
digicmb Guus van den Brekel @digicmb ·
5h

Bad Handwriting, Undeliverable Mail, and Improvements in OCR https://scholarlykitchen.sspnet.org/2022/08/12/bad-handwriting-undeliverable-mail-and-improvements-in-ocr/ via @scholarlykitchn

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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