The Scholarly Kitchen

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Archives: Omohundro Institute of Early American History and Culture

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Welcome a New Chef in the Kitchen, Karin Wulf

Please welcome our newest Chef, Karin Wulf from the Omohundro Institute of Early American History and Culture.

  • By David Crotty
  • Apr 16, 2015
  • 3 Comments

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The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • Avi Staiman
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf
  • Hong Zhou

Most Recent

  • Sustainability: When Being Small Is Big Enough To Create A Legacy
  • Ahoy! Why is English Awash in Nautical Terms?
  • The Chicken or Egg Problem — Should Publishers Mandate Graphical Abstracts or Let Authors Lead the Way?

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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