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Some Observations from Charleston (Open Access Edition):

Thoughts on open access (OA) from the perspectives of both the publisher and library communities at the Charleston Meeting.

  • By Roy Kaufman
  • Dec 8, 2022
  • 1 Comment

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Most Recent

  • Know Better, Do Better: Learned Publishing Reflects on DEIA in Scholarly Communications
  • Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jay Flynn
  • A Library of Air

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educatordenise Denise Horoky (she/her) @educatordenise ·
3h

Know Better, Do Better: Learned Publishing Reflects on DEIA in Scholarly Communications https://scholarlykitchen.sspnet.org/2023/02/07/know-better-do-better-learned-publishing-reflects-on-deia-in-scholarly-communications/ via @scholarlykitchn

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scholasticahq Scholastica @scholasticahq ·
18h

Interested in the #ChatGPT from the librarian perspective? Look no further: "The Efficacy of ChatGPT: Is it Time for the Librarians to Go Home?" in @scholarlykitchn

https://bit.ly/3JSasae

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rickypo Richard Poynder @rickypo ·
11h

Chefs de Cuisine: Perspectives from Publishing's Top Table -- Jay Flynn https://scholarlykitchen.sspnet.org/2023/02/06/chefs-de-cuisine-perspectives-from-publishings-top-table-jay-flynn/ via @scholarlykitchn

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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