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Blogs & Clouds — The Real-time Web Takes Another Step Forward

The new RSSCloud, embraced by a major blog platform, could deliver the real-time Web to publishing in a way that makes latency a thing of the past.

  • By Kent Anderson
  • Sep 14, 2009
  • 5 Comments

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Society for Scholarly Publishing (SSP)

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Recent Tweets

Retweet on Twitter Scholarly Kitchen Retweeted
cshperspectives Richard Sever @cshperspectives ·
3h

If only there were some kind of metadata one could attach to articles indicating they’re OA - maybe some kind of license saying what is/isn’t allowed… ;-) https://twitter.com/scholarlykitchn/status/1592111375135940609

Scholarly Kitchen @scholarlykitchn

A Failure to Communicate: Indicators of Open Access in the User Interface https://scholarlykitchen.sspnet.org/2022/11/14/indicators-of-open-access-in-the-user-interface/
Retweet on Twitter Scholarly Kitchen Retweeted
apacx Andrea Capaccioni @apacx ·
3h

Though open access indicators within a given publishing platform are relatively consistent, significant inconsistency across platforms likely creates user confusion. https://scholarlykitchen.sspnet.org/2022/11/14/indicators-of-open-access-in-the-user-interface/ via @scholarlykitchn

Retweet on Twitter Scholarly Kitchen Retweeted
archivesmaarja Maarja K. @archivesmaarja ·
26 Nov

"A Failure to Communicate: Indicators of Open Access in the User Interface" by LISA JANICKE HINCHLIFFE (@lisalibrarian) and KALYN NOWLAN
https://scholarlykitchen.sspnet.org/2022/11/14/indicators-of-open-access-in-the-user-interface/

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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