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Blogs & Clouds — The Real-time Web Takes Another Step Forward

The new RSSCloud, embraced by a major blog platform, could deliver the real-time Web to publishing in a way that makes latency a thing of the past.

  • By Kent Anderson
  • Sep 14, 2009
  • 5 Comments

Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
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  • Michael Clarke
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  • Lisa Janicke Hinchliffe
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Most Recent

  • Guest Post — Who Cares About Publication Integrity?
  • Still Ambiguous at Best? Revisiting “If We Don’t Know What Citations Mean, What Does it Mean When We Count Them”
  • Guest Post — Has Peer Review Created a Toxic Culture in Academia? Moving from ‘Battering’ to ‘Bettering’ in the Review of Academic Research

Recent Tweets

Retweet on Twitter Scholarly Kitchen Retweeted
looptopper Rick Anderson @looptopper ·
1h

"Watching paint dry is ultimately more fulfilling: at least the paint will be dry eventually." Guest Post -- Who Cares About Publication Integrity? https://scholarlykitchen.sspnet.org/2022/08/18/guest-post-who-cares-about-publication-integrity/ via @scholarlykitchn

Retweet on Twitter Scholarly Kitchen Retweeted
lisalibrarian Lisa Janicke Hinchliffe @lisalibrarian ·
3h

@petersuber It might get updated for you regardless. See editorially privileged: https://scholarlykitchen.sspnet.org/2022/02/14/the-state-of-the-version-of-record/

Retweet on Twitter Scholarly Kitchen Retweeted
rschon Roger C. Schonfeld @rschon ·
2h

My view on these issues: https://scholarlykitchen.sspnet.org/2021/11/01/is-scientific-communication-fit-for-purpose/

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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