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Archives: Slow Food

Slow Food, Slow Publishing: The Beauty of Not Being First

Robert Harington reflects on our addiction to speed and advocates for slow scholarly publishing and the inherent beauty of not always being first.

  • By Robert Harington
  • Jul 15, 2026
  • 2 Comments
  • Time To Read: 3 mins

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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