The Scholarly Kitchen

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Ask the Community: What Would Improve Trust in Peer Review?

Peer Review Week posts continue! Last week we asked the Chefs, and this week we asked the global community: “what would improve trust in peer review?”

  • By Siân Harris
  • Sep 24, 2020
  • 14 Comments
  • Time To Read: 6 mins

Guest Post — The Economics of Trust in Peer Review

Peer Review Week 2020 continues with a guest post by Dawn Durante of the University of Texas Press, looking at trust in peer review from the perspective of economics.

  • By Dawn Durante
  • Sep 23, 2020
  • 2 Comments
  • Time To Read: 4 mins

IOP Moves to Universal Double-blind Peer Review: An Interview with Kim Eggleton

Rick Anderson interviews Kim Eggleton of IOP about the publisher’s recently announced move to 100% double-blind peer review.

  • By Rick Anderson
  • Sep 10, 2020
  • 11 Comments
  • Time To Read: 5 mins

Quality is Multi-Dimensional: How Many Ways Can You Define Quality in Peer Review?

And we’re off! Alice Meadows and Karin Wulf kick off the fifth annual Peer Review Week with their thoughts on defining quality in peer review principles and practices.

  • By Alice Meadows, Karin Wulf
  • Sep 16, 2019
  • 4 Comments
  • Time To Read: 5 mins

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Most Recent

  • Guest Post – The Next Era of Reference Management: An Interview with William Gunn
  • Guest Post — The Ghost in the Machine: Why Generative AI is a Crisis of Authorship, Not Just a Tool
  • Guest Post — AI Isn’t Going to Pay for Content … At Least Not How You’re Hoping It Will

SSP News

Announcing Our 2026 Fellowship Winners!

Jan 13, 2026

Cautious Optimism, Uneven Readiness: Insights from SSP’s Pulse Check

Jan 8, 2026
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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