The Scholarly Kitchen

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Ask the Community: What Would Improve Trust in Peer Review?

Peer Review Week posts continue! Last week we asked the Chefs, and this week we asked the global community: “what would improve trust in peer review?”

  • By Siân Harris
  • Sep 24, 2020
  • 14 Comments

Guest Post — The Economics of Trust in Peer Review

Peer Review Week 2020 continues with a guest post by Dawn Durante of the University of Texas Press, looking at trust in peer review from the perspective of economics.

  • By Dawn Durante
  • Sep 23, 2020
  • 2 Comments

IOP Moves to Universal Double-blind Peer Review: An Interview with Kim Eggleton

Rick Anderson interviews Kim Eggleton of IOP about the publisher’s recently announced move to 100% double-blind peer review.

  • By Rick Anderson
  • Sep 10, 2020
  • 11 Comments

Quality is Multi-Dimensional: How Many Ways Can You Define Quality in Peer Review?

And we’re off! Alice Meadows and Karin Wulf kick off the fifth annual Peer Review Week with their thoughts on defining quality in peer review principles and practices.

  • By Alice Meadows, Karin Wulf
  • Sep 16, 2019
  • 4 Comments

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Most Recent

  • Guest Post: Will JAG’s New Models Give Libraries and Publishers a Better Seat at the Federal Funding Table?
  • The Devil is in the Details, Specifically, Titivillus, the “Medieval Demon of Typos”
  • We Need AI Standards for Scholarly Publishing: A NISO Workshop Report

SSP News

Didn’t Make It to Baltimore? Join Us Virtually for Annual Meeting Highlights!

Jun 11, 2025

15th GW Ethics in Publishing Conference Call for Presentations – Deadline Extended!

Jun 5, 2025

Announcing the Winners of the 2025 EPIC Awards

May 30, 2025
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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