The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

  • About
  • Archives
  • Collections
    Scholarly Publishing 101 -- The Basics
    Collections
    • Scholarly Publishing 101 -- The Basics
    • Academia
    • Business Models
    • Discovery and Access
    • Diversity, Equity, Inclusion, and Accessibility
    • Economics
    • Libraries
    • Marketing
    • Mental Health Awareness
    • Metrics and Analytics
    • Open Access
    • Organizational Management
    • Peer Review
    • Strategic Planning
    • Technology and Disruption
  • Translations
    topographic world map
    Translations
    • All Translations
    • Chinese
    • German
    • Japanese
    • Korean
    • Spanish
  • Chefs
  • Podcast
  • Follow

Archives

Springer Nature Syndicates Content to ResearchGate

A pilot project representing the first significant experiment with the syndication of publisher content to a content supercontinent.

  • By Lisa Janicke Hinchliffe
  • Mar 1, 2019
  • 58 Comments
  • Time To Read: 5 mins

Dieter Rams’ Ten Principles of Design

Creating a new product or service? Re-designing your journal? Dieter Rams’ ten principles of good design remain as vital a guide as ever.

  • By David Crotty
  • Feb 22, 2019
  • 5 Comments
  • Time To Read: < 1 min

LEGO in the Lab

LEGO is increasingly being used in teaching and research. Here are some fun examples of how and why it can be useful.

  • By Charlie Rapple
  • Jan 18, 2019
  • 6 Comments
  • Time To Read: 3 mins

Mixed Realities, Virtual Reality, and Augmented Reality in Scholarly Publishing: An Interview with Markus Kaindl and Martijn Roelandse

Augmented reality is increasingly being used in scholarly publishing — in expected and unexpected ways. Learn how Springer Nature has been experimenting with it in this interview with their Senior Manager of Semantic Data, Markus Kaindl, and Head of Innovation, Martijn Roelandse.

  • By Alice Meadows
  • Jan 17, 2019
  • 12 Comments
  • Time To Read: 6 mins

Guest Post: Bringing Value (and Making Things Happen) in Academic Publishing — An Interview with Martha Sedgwick of SAGE

Mary Beth Barilla interviews SAGE’s Martha Sedgwick in advance of her keynote address at the SSP’s Pre-conference at APE 2019.

  • By Mary Beth Barilla
  • Jan 10, 2019
  • 0 Comments
  • Time To Read: 5 mins

Posts pagination

Prev 1 2 3 4 5

Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Ashutosh Ghildiyal
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

Interested in writing for The Scholarly Kitchen? Learn more.

Most Recent

  • Guest Post — Improving OpenAlex Data: Why Publishers Should Help Authors Improve the Scholarly Record
  • Guest Post — All this AI Signal and Noise: What Deserves Action Now
  • Guest Post — Defining Our Future: Reassessing What, How, and Why We Publish

SSP News

Call for Proposals: Presentations and Panelists — Student Journal Symposium 2027

Oct 21, 2026

Access Innovations Inc. Earns Family Friendly Business Award® At the GOLD Level

Oct 21, 2026

The Company of Biologists Renews Read & Publish Agreement with the Spanish National Research Council (CSIC)

Oct 21, 2026
Follow the Scholarly Kitchen Blog Follow Us
Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

  • About
  • Archives
  • Chefs
  • Podcast
  • Follow
  • Advertising
  • Privacy Policy
  • Terms of Use
  • Website Credits
ISSN 2690-8085