The Scholarly Kitchen
What's Hot & What's Cooking in Scholarly Publishing – from the Society for Scholarly Publishing
Archive for Nov 19, 2009
The e-Book Revolution — If At First You Don’t Succeed . . .
E-books are changing the world of publishing, but rather than creating something new, too much emphasis is being put on re-hashing failures of the past. The changing market doesn’t have to be a zero sum game, and the rise of new forms may not spell the death of the book as we know it. Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
