The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: Historical

A Font for these Uncertain Times

Uncertain times call for distressed typography.

  • By David Crotty
  • May 8, 2020
  • 4 Comments
  • Time To Read: < 1 min

If I Knew Then What I Know Now

A time traveler goes back four months to explain to herself what’s been happening in 2020.

  • By David Crotty
  • Apr 17, 2020
  • 4 Comments
  • Time To Read: < 1 min

Ritual, Process, and Social Interaction: The World’s Oldest Surviving Video Rental Store

A visit to the world’s longest running video rental store and a lesson about the value of inconvenience.

  • By David Crotty
  • Mar 6, 2020
  • 9 Comments
  • Time To Read: 2 mins

What’s Old is New Again: The Lost Art of Typewriting

The novelty of using a typewriter and the value in slowing down.

  • By David Crotty
  • Feb 21, 2020
  • 7 Comments
  • Time To Read: < 1 min

AI Upscales 1896 Movie to High Definition

Artificial intelligence tools are used on a historical piece of footage to great effect.

  • By David Crotty
  • Feb 7, 2020
  • 13 Comments
  • Time To Read: < 1 min

Guest Post — Everything* You Ever Wanted to Know about Conference Proceedings But Were Afraid to Ask

Alex Birukou from Springer Nature offers an overview of Conference Proceedings publication, and how they straddle the line between journals and books.

  • By Aliaksandr Birukou
  • Jan 30, 2020
  • 12 Comments
  • Time To Read: 5 mins

Biology’s Impact on Counting Words

A short video about the words we use for counting and how biology influences both language and math.

  • By David Crotty
  • Dec 20, 2019
  • 6 Comments
  • Time To Read: < 1 min

A Rare Shared Cultural Experience and the Value of Inconvenience

When was the last time everyone you knew experienced the same piece of culture at the same time? Is the age of shared cultural experiences over?

  • By David Crotty
  • Dec 13, 2019
  • 7 Comments
  • Time To Read: 3 mins

The Tyranny of Unintended Consequences: Richard Poynder on Open Access and the Open Access Movement

A recent opinion paper by Richard Poynder @rickypo offers analysis and prognostication with regard to the current state and future prospects of #openaccess and the open access movement.

  • By Rick Anderson
  • Nov 25, 2019
  • 33 Comments
  • Time To Read: 8 mins

Guest Post — Dard Hunter and the Last Real Book: A Cri de Coeur

Tony Sanfilippo looks at the historical books of Dard Hunter and the future of printed works in an increasingly digital and consolidated world.

  • By Tony Sanfilippo
  • Nov 13, 2019
  • 10 Comments
  • Time To Read: 7 mins

Pencil Making

How do they get the lead in the pencil? All will be revealed in today’s video.

  • By David Crotty
  • Oct 11, 2019
  • 1 Comment
  • Time To Read: < 1 min

A Historical Look At Vaccine Skepticism

The Washington Post looks at the long history of vaccine skepticism.

  • By David Crotty
  • Sep 13, 2019
  • 5 Comments
  • Time To Read: < 1 min

The Most Popular Social Media Networks Over Time

A look at the most popular social media networks by users over time.

  • By David Crotty
  • Aug 9, 2019
  • 6 Comments
  • Time To Read: < 1 min

50 Years Later, What Neil Armstrong Saw Out His Window

A simulation of what Neil Armstrong saw as he guided the lunar module in for a landing made via NASA’s Lunar Reconnaissance Orbiter Camera.

  • By David Crotty
  • Jul 19, 2019
  • 1 Comment
  • Time To Read: < 1 min

Happy Fourth of July

We’re off for the US Independence Day holiday. Celebrate with the Staple Singers.

  • By David Crotty
  • Jul 4, 2019
  • 1 Comment
  • Time To Read: < 1 min

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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