The Scholarly Kitchen

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Archives: Chef de Cuisine

Chefs de Cuisine: Perspectives from Publishing’s Top Table – Michael Levine-Clark

In today’s Chef de Cuisine article, Robert Harington talks with Michael Levine-Clark, Dean of the University of Denver Libraries. The University Libraries are currently ranked as the #3 “best college library” by Princeton Review.

  • By Robert Harington
  • Jul 9, 2024
  • 2 Comments

Chefs de Cuisine: Perspectives from Publishing’s Top Table – Susan King

Robert Harington talks to Dr. Susan King of Rockefeller University Press (RUP), in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.

  • By Robert Harington
  • Apr 8, 2024
  • 0 Comments

Chef de Cuisine: Perspectives from Publishing’s Top Table – Amy Brand

Robert Harington talks to Dr. Amy Brand of MIT Press, in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.

  • By Robert Harington
  • Mar 11, 2024
  • 0 Comments

Chef de Cuisine: Perspectives from Publishing’s Top Table – Niko Pfund

Robert Harington talks to Niko Pfund of Oxford University Press, in this series of perspectives from some of Publishing’s leaders across the non-profit and for- profit sectors of our industry.

  • By Robert Harington
  • Feb 29, 2024
  • 1 Comment

Chef de Cuisine: Perspectives from Publishing’s Top Table – Barbara Kline Pope

Robert Harington talks to Barbara Kline Pope, Director of Johns Hopkins University Press, in this series of perspectives from some of Publishing’s leaders across the non-profit and for- profit sectors of our industry.

  • By Robert Harington
  • Feb 15, 2024
  • 10 Comments

Introducing Kitchen Essentials — Interviews with the Scholarly Infrastructure Community

Today, Alice Meadows and Roger Schonfeld introduce a new interview series – Kitchen Essentials – featuring leaders of some of the key scholarly infrastructure organizations globally.

  • By Alice Meadows, Roger C. Schonfeld
  • Oct 31, 2023
  • 5 Comments

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Steven Inchcoombe

Robert Harington talks to Steven Inchcoombe, Chief Publishing Officer for Springer Nature in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Jan 30, 2023
  • 3 Comments

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

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