Smorgasbord: Trends from the Spring 2023 Meetings and Conferences
It’s conference season in scholarly communications. Between them, the Scholarly Kitchen Chefs have been / will be at 9 events around the world in the 6 week stretch from early April to mid May. In a series of “Smorgasbord” posts, Chefs will share some of the key themes emerging for our sector. This week: Charlie Rapple reports from EARMA, Roy Kaufman from the London Book Fair, and David Crotty from STM.