public good Archives - The Scholarly Kitchen

Stick to Your Ribs: Interview with Paula Stephan — Economics, Science, and Doing Better

An interview from April 2012, which remains as relevant today in explaining the incentives driving much of the behavior in academic research centers and scientific and scholarly publishing.

The Federal Research Public Access Act (FRPAA), Science, and the Public Good

If consumer web sites remain the source of most health information, there is little that FRPAA will do to improve the transmission of research to the public.

Information as Property

We need to shake ourselves from the metaphor of Intellectual Property and create a new way of viewing information.

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Richard Sever @cshperspectives ·

26 Nov

If only there were some kind of metadata one could attach to articles indicating they’re OA - maybe some kind of license saying what is/isn’t allowed… ;-) https://twitter.com/scholarlykitchn/status/1592111375135940609

Scholarly Kitchen @scholarlykitchn

A Failure to Communicate: Indicators of Open Access in the User Interface https://scholarlykitchen.sspnet.org/2022/11/14/indicators-of-open-access-in-the-user-interface/

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Andrea Capaccioni @apacx ·

26 Nov

Though open access indicators within a given publishing platform are relatively consistent, significant inconsistency across platforms likely creates user confusion. https://scholarlykitchen.sspnet.org/2022/11/14/indicators-of-open-access-in-the-user-interface/ via @scholarlykitchn

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Maarja K. @archivesmaarja ·

26 Nov

"A Failure to Communicate: Indicators of Open Access in the User Interface" by LISA JANICKE HINCHLIFFE (@lisalibrarian) and KALYN NOWLAN
https://scholarlykitchen.sspnet.org/2022/11/14/indicators-of-open-access-in-the-user-interface/

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