The Scholarly Kitchen

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Archives: public good

Stick to Your Ribs: Interview with Paula Stephan — Economics, Science, and Doing Better

An interview from April 2012, which remains as relevant today in explaining the incentives driving much of the behavior in academic research centers and scientific and scholarly publishing.

  • By Kent Anderson
  • Oct 14, 2013
  • 3 Comments

The Federal Research Public Access Act (FRPAA), Science, and the Public Good

If consumer web sites remain the source of most health information, there is little that FRPAA will do to improve the transmission of research to the public.

  • By Phil Davis
  • Apr 22, 2010
  • 20 Comments

Information as Property

We need to shake ourselves from the metaphor of Intellectual Property and create a new way of viewing information.

  • By Phil Davis
  • Apr 9, 2009
  • 8 Comments

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Guest Post — Has Peer Review Created a Toxic Culture in Academia? Moving from ‘Battering’ to ‘Bettering’ in the Review of Academic Research https://scholarlykitchen.sspnet.org/2022/08/16/guest-post-has-peer-review-created-a-toxic-culture-in-academia-moving-from-battering-to-bettering-in-the-review-of-academic-research/

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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