SSP Annual Meeting — A Call for Participation

Now is your chance to shape the SSP program as a speaker or session organizer. The Call for Participation is open now through November 11, and we want to hear from you with a proposal for a session you would like to see, organize, or lead.

Is PLoS ONE Slowing Down?

Claims of speed can be used to carve out a competitive edge, especially for journals serving authors. PLoS ONE entered the market claiming fast publication times, but data show that PLoS ONE is slowing down, with times more than doubling over the past few years. Is PLoS ONE losing its speed advantage?

Ask the Chefs: "What Do You Think Is the Most Important Trend in Publishing Today?"

Welcome to a new feature of the Scholarly Kitchen we’re calling “Ask the Chefs.” The premise is that each month, the Chefs (contributors) to the Scholarly Kitchen will answer a provocative question in a pithy paragraph or two. Each Chef answers the question without benefit of seeing the others’ responses. This month’s question: “What Do You Think Is the Most Important Trend in Publishing Today?”

Renovation and Remodeling — The Scholarly Kitchen Gets a Refresh

The Scholarly Kitchen has been around for nearly four years now (3.5, so I’m rounding up). During that time, the initial design proved useful and quite durable. We created a brand with the lovely graphics, and featured blogging, micro-blogging (via Twitter), and robust discussions. But having so many great posts, many published a day after each other, showed us there was room for improvement.