The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: publishing

Stick to Your Ribs — Why Publishers' Brands Matter

(Editor’s Note: Published just over a year ago, this post helped people from outside publishing houses understand some fundamentals of brand management and quality proxies. It’s as clearly written as anything you’ll ever see, and a gem from the archive.) […]

  • By Joseph Esposito
  • May 4, 2011
  • 8 Comments
  • Time To Read: 4 mins

A Parable of Innovation in Publishing — A Mostly True Story

This is a parable of the role in innovation in publishing and makes the case that we should not criticize companies that try and fail to do new things.

  • By Joseph Esposito
  • May 3, 2011
  • 11 Comments
  • Time To Read: 5 mins

Retract This Paper! Trends in Retractions Don't Reveal Clear Causes for Retractions

Does an increase in article retractions signal a corrupt publishing system or just better policing?

  • By Phil Davis
  • Apr 19, 2011
  • 13 Comments
  • Time To Read: 3 mins

The Free Lunch Is Over: Scholarly Kitchen to Erect Pay Wall Tomorrow

It’s time to pay up! The Kitchen ends free meals for freeloaders.

  • By Kent Anderson
  • Apr 1, 2011
  • 20 Comments
  • Time To Read: 2 mins

The Google Books Settlement: Where Things Stand, and Some Suggestions for What's Next

The Google Books Settlement actually hit its second roadblock this week. Here’s why, and where matter might go from here.

  • By David Crotty
  • Mar 24, 2011
  • 12 Comments
  • Time To Read: 4 mins

HarperCollinsGate: Some Thoughts

The HarperCollins e-book lending limitations provide lessons in how both sides typically deal with change.

  • By Rick Anderson
  • Mar 21, 2011
  • 10 Comments
  • Time To Read: 4 mins

The Expensive e-Book: The Illogical Reasons Why Paper Books Can Sell for Less

When you explore the revenue model of e-books vs. print books, some pricing practices make sense. But when you factor in the expenses, the logic begins to break down.

  • By Kent Anderson
  • Mar 15, 2011
  • 21 Comments
  • Time To Read: 4 mins

Why Does Availability Seem to Drive Down the Quality of Information Goods?

While it seems that availability drives down the quality of information goods, some exceptions make it clear this is not an unavoidable fate. Can scientific publishing beat the trend?

  • By Kent Anderson
  • Mar 10, 2011
  • 33 Comments
  • Time To Read: 4 mins

The Scholarly Kitchen Turns Three

We’re now entering our fourth year of publication. Look how we’ve grown!

  • By Kent Anderson
  • Feb 27, 2011
  • 2 Comments
  • Time To Read: 2 mins

Can You Actually "Sell" an E-book? How You Answer Affects Your Revenue Assumptions

Customers have accepted the analogy that they “buy” e-books, but publishers may be faced with accepting the fact that they’re selling licenses. What this could mean to their bottom lines may not be the most painful part of this shift.

  • By Kent Anderson
  • Feb 23, 2011
  • 25 Comments
  • Time To Read: 3 mins

Will Reference Books and Journals Survive? A Debate

A debate at PSP reveals much, especially after it ends.

  • By Kent Anderson
  • Feb 3, 2011
  • 14 Comments
  • Time To Read: 3 mins

SOAP Survey Requires Clean Interpretation of Data

Full of experimental biases and important omissions, what can be learned from the Study of Open Access Publishing (SOAP) survey of scientists?

  • By Phil Davis
  • Feb 2, 2011
  • 15 Comments
  • Time To Read: 3 mins

Morality and Economics: Is a Trapdoor Opening Beneath Open Access?

With the economic benefits of open access open to reinterpretation, will the moral benefits prove sufficient to withstand the coming scrutiny? And will it all begin a race to the bottom?

  • By Kent Anderson
  • Jan 12, 2011
  • 25 Comments
  • Time To Read: 3 mins

Ann's Pick for 2010: Print Isn't the Technology of Today . . . or Tomorrow

Our ease with print makes inertia feel natural. But the winners will have facility with many more information technologies than just paper and ink.

  • By Ann Michael
  • Dec 30, 2010
  • 1 Comment
  • Time To Read: < 1 min

Michael's Pick for 2010: The Disruption (or Not) of Scientific Publishing

Why hasn’t scientific publishing been disrupted? The question created one of the year’s most-read posts.

  • By Michael Clarke
  • Dec 29, 2010
  • 5 Comments
  • Time To Read: < 1 min

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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