The Scholarly Kitchen

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Archives: Royalties

Ensuring attribution is critical when licensing content to AI developers

Publishers should support scholarly authors by requiring license deals with AI developers include attribution in their outputs.

  • By Todd A Carpenter
  • Sep 4, 2024
  • 6 Comments
  • Time To Read: 7 mins

What If Academic and Scholarly Publishers Paid Research Authors?

It’s a question that has lurked around the edges of our campfire for a while — what if publishers paid authors of research papers? Quickly, it becomes clear why this is very unlikely to happen — for financial, ethical, and practical reasons.

  • By Kent Anderson
  • May 25, 2016
  • 37 Comments
  • Time To Read: 13 mins

Is Amazon Still Man’s Best Friend?

Peter Brantley has written an insightful piece on some of the implications of Amazon’s much-vaunted high royalty payments to authors who publish directly with them (that is, with Amazon).

  • By Joseph Esposito
  • Aug 30, 2010
  • 10 Comments
  • Time To Read: 2 mins

Money and Motivation: Will Content Survive the Age of Sharing and Collaboration?

The age of collaboration indicates some adjacent sources of value are emerging. Since adjacency is relative, how can publishers ensure that the central pieces remain?

  • By Alix Vance
  • Mar 16, 2010
  • 1 Comment
  • Time To Read: 3 mins

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SSP News

SSP 47th Annual Meeting Posters Now Available on ScienceOpen

Jul 10, 2025

A Shared Commitment to Research Integrity

Jul 9, 2025

Celebrating the Generations Fund, Raising $500,000 to Support the Future of Scholarly Communications

Jun 30, 2025
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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