The Scholarly Kitchen

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Archives: S2O

Some Observations from Charleston (Open Access Edition):

Thoughts on open access (OA) from the perspectives of both the publisher and library communities at the Charleston Meeting.

  • By Roy Kaufman
  • Dec 8, 2022
  • 1 Comment

Annual Reviews’ Subscribe To Open: From Idea To Full Adoption

Annual Reviews will offer their journals as Subscribe to Open. Come read our interview with Richard Gallagher, President and Editor-in-Chief.

  • By Ann Michael
  • Apr 28, 2022
  • 3 Comments

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The Chefs

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Most Recent

  • Guest Post – Of Special Issues and Journal Purges
  • Controlled Digital Lending Takes a Blow in Court
  • The Internet Archive Loses on Controlled Digital Lending

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letpub LetPub @letpub ·
9 Feb

@scholarlykitchn reflects on the diverse, equitable, inclusive, and accessible (DEIA) community in scholarly communications: https://scholarlykitchen.sspnet.org/2023/02/07/know-better-do-better-learned-publishing-reflects-on-deia-in-scholarly-communications/ #diversity #inclusion #DEIA #scicomm

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9 Feb

• Today on @scholarlykitchn • https://scholarlykitchen.sspnet.org/2023/02/09/guest-post-introducing-two-new-toolkits-to-advance-inclusion-in-scholarly-communication-part-2/?utm_campaign=coschedule&utm_source=twitter&utm_medium=ScholarlyPub

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Chefs de Cuisine: Perspectives from Publishing’s Top Table - Steven Inchcoombe, by Robert Harington @rharington / @scholarlykitchn https://scholarlykitchen.sspnet.org/2023/01/30/chefs-de-cuisine-perspectives-from-publishings-top-table-steven-inchcoombe/

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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