The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Chefs de Cuisine: Perspectives from Publishing’s Top Table — Ziyad Marar

Robert Harington talks to Ziyad Marar, President of Global Publishing at SAGE, and author of “Happiness Paradox” and “Intimacy”, and most recently “Judged: The Value of Being Misunderstood”

  • By Robert Harington
  • Mar 27, 2023
  • 1 Comment
  • Time To Read: 6 mins

SSP’s Early Career Development Podcast Episode 13: Industry Primer — Books Within the Scholarly Publishing Landscape

In this episode of SSP’s Early Career Development Podcast, hosts Meredith Adinolfi (Cell Press) and Sara Grimme (Digital Science) speak to Ben Denne, Director of Publishing for Academic Books (Cambridge University Press), about the books side of scholarly publishing.

  • By Meredith Adinolfi, Sara Grimme
  • Mar 24, 2023
  • 0 Comments
  • Time To Read: 2 mins

Guest Post — Open Access for Monographs is Here. But Are we Ready for It?

Reporting on a Mellon-funded open access monograph pilot, UNC Press Director John Sherer notes successes and remaining challenges.

  • By John Sherer
  • Mar 23, 2023
  • 23 Comments
  • Time To Read: 6 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table – – Alison Mudditt

Robert Harington and Alison Mudditt, CEO of PLOS, in conversation in this series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington, Alison Mudditt
  • Mar 20, 2023
  • 1 Comment
  • Time To Read: 7 mins

The Ivies (Plus) Have Concerns about the Nelson OSTP Memo

Is the OA movement painting itself into a corner with concerns about new OA rules and regulations?

  • By Rick Anderson
  • Mar 16, 2023
  • 54 Comments
  • Time To Read: 4 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Antonia Seymour

Robert Harington talks to Antonia Seymour, CEO of IOP Publishing, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Mar 13, 2023
  • 1 Comment
  • Time To Read: 7 mins

Guest Post — Article Processing Charges are a Heavy Burden for Middle-Income Countries

The cost to publish OA is quickly becoming a new paywall in science, substituting the difficulty to read papers with the inability to showcase results in journals seen as reputable, due to the financial barrier of APCs.

  • By Alicia J. Kowaltowski, José R. F. Arruda, Paulo A. Nussenzveig, Ariel Mariano Silber
  • Mar 9, 2023
  • 23 Comments
  • Time To Read: 6 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table – Charles Watkinson

Robert Harington talks to Charles Watkinson, Associate University Librarian for Publishing at the University of Michigan and Director of the University of Michigan Press, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Mar 6, 2023
  • 1 Comment
  • Time To Read: 9 mins

Guest Post — Advancing Accessibility in Scholarly Publishing: Recommendations for Digital Accessibility Best Practices

Part three of a three-part series aims to discuss the topic of advancing accessibility within scholarly communication with the focus of digital accessibility.

  • By Sylvia Izzo Hunter, Nicola Poser, Kasia Repeta, Damita Snow
  • Mar 3, 2023
  • 5 Comments
  • Time To Read: 8 mins

Guest Post — Advancing Accessibility in Scholarly Publishing: Building Support

Part two of a three-part series aims to discuss the topic of advancing accessibility within scholarly communication with the focus of digital accessibility.

  • By Sylvia Izzo Hunter, Jocelyn Dawson, Amanda Rogers, Nicola Poser
  • Mar 2, 2023
  • 0 Comments
  • Time To Read: 8 mins

China and Open Access

An interview with Mark Robertson about the CAST/STM report on open access and China.

  • By Lisa Janicke Hinchliffe
  • Feb 28, 2023
  • 1 Comment
  • Time To Read: 5 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jasmin Lange

Robert Harington talks to Jasmin Lange, Chief Publishing Officer at Brill, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Feb 27, 2023
  • 1 Comment
  • Time To Read: 6 mins

Will Humanities and Social Sciences Publishing Consolidate?

Much of the scholarly publishing sector has already experienced a flight to scale. Today, Roger Schonfeld asks: Is a major consolidation among humanities and social sciences publishers coming next?

  • By Roger C. Schonfeld
  • Feb 22, 2023
  • 22 Comments
  • Time To Read: 6 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Judy Verses

Robert Harington talks to Judy Verses, President Academic and Government Markets, Elsevier, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Feb 21, 2023
  • 0 Comments
  • Time To Read: 6 mins

Guest Post – Scholarly Publishing as a Global Endeavor: Leveraging Open Source Software for Bibliodiversity

Mark Huskisson looks at the open source tools enabling a world of scholarly communication that is more broadly global, diverse, and inclusive than is perhaps recognized.

  • By Mark Huskisson
  • Feb 16, 2023
  • 0 Comments
  • Time To Read: 7 mins

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The Chefs

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  • Robert Harington
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  • Lisa Janicke Hinchliffe
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Jun 16, 2026

Society for Scholarly Publishing Recognizes Six Members for Outstanding Contributions

Jun 10, 2026
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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