The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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10 Trends I Observed Interviewing 10 Publishing Executives About the Future of Academic Books

As co-host of the Scholarly Communication Podcast, I’ve spent the last six months speaking with university press publishers and small to mid-size commercial book publishers. Here’s what I’ve learned.

  • By Avi Staiman
  • May 23, 2023
  • 6 Comments
  • Time To Read: 6 mins

Welcoming a New Chef in the Kitchen, Avi Staiman

Today, Avi Staiman officially joins us as a regular contributor in The Scholarly Kitchen.

  • By David Crotty
  • May 23, 2023
  • 0 Comments
  • Time To Read: < 1 min

Guest Post — A Decade of Resilience for University Presses

After a decade at the helm of the Association of University Presses, Peter M. Berkery Jr. assesses the organization and environment for university presses and their work.

  • By Annette Windhorn, Peter Berkery
  • Apr 18, 2023
  • 4 Comments
  • Time To Read: 8 mins

Fallout from the Implosion of Humanities Enrollments

What does the decline of the English major mean for society at large, and university presses in particular?

  • By Joseph Esposito
  • Apr 5, 2023
  • 17 Comments
  • Time To Read: 5 mins

SSP’s Early Career Development Podcast Episode 13: Industry Primer — Books Within the Scholarly Publishing Landscape

In this episode of SSP’s Early Career Development Podcast, hosts Meredith Adinolfi (Cell Press) and Sara Grimme (Digital Science) speak to Ben Denne, Director of Publishing for Academic Books (Cambridge University Press), about the books side of scholarly publishing.

  • By Meredith Adinolfi, Sara Grimme
  • Mar 24, 2023
  • 0 Comments
  • Time To Read: 2 mins

Guest Post — Open Access for Monographs is Here. But Are we Ready for It?

Reporting on a Mellon-funded open access monograph pilot, UNC Press Director John Sherer notes successes and remaining challenges.

  • By John Sherer
  • Mar 23, 2023
  • 23 Comments
  • Time To Read: 6 mins

Guest Post — In Tough Times the Key is to Think Differently

Alan Harvey from Stanford University Press discusses their evolving strategy in turbulent times.

  • By Alan Harvey
  • Mar 8, 2023
  • 5 Comments
  • Time To Read: 4 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table – Charles Watkinson

Robert Harington talks to Charles Watkinson, Associate University Librarian for Publishing at the University of Michigan and Director of the University of Michigan Press, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Mar 6, 2023
  • 1 Comment
  • Time To Read: 9 mins

China and Open Access

An interview with Mark Robertson about the CAST/STM report on open access and China.

  • By Lisa Janicke Hinchliffe
  • Feb 28, 2023
  • 1 Comment
  • Time To Read: 5 mins

Will Humanities and Social Sciences Publishing Consolidate?

Much of the scholarly publishing sector has already experienced a flight to scale. Today, Roger Schonfeld asks: Is a major consolidation among humanities and social sciences publishers coming next?

  • By Roger C. Schonfeld
  • Feb 22, 2023
  • 22 Comments
  • Time To Read: 6 mins

How are Publishing Associations Leading the Way to Meet the SDGs?

Haseeb Irfanullah looks at the various activities being taken by publishing organizations to support the UN’s Sustainable Development Goals.

  • By Haseeb Irfanullah
  • Feb 20, 2023
  • 0 Comments
  • Time To Read: 4 mins

Why PID Strategies Are Having A Moment — And Why You Should Care

Why are national PID strategies having a moment, and why should you care? Find out in today’s post by Alice Meadows.

  • By Alice Meadows
  • Jan 25, 2023
  • 7 Comments
  • Time To Read: 5 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Mandy Hill

Robert Harington talks to Mandy Hill, Managing Director of Academic Publishing at Cambridge University Press in this new series of perspectives from some of publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Jan 23, 2023
  • 3 Comments
  • Time To Read: 6 mins

Guest Post — Publishers Should Be Transparent About the Capabilities and Limitations of Software They Use to Detect Image Manipulation or Duplication

The STM Integrity Hub will include software to detect image manipulation and duplication. It is important that the effectiveness of the software be evaluated in a transparent process.

  • By Mike Rossner
  • Jan 10, 2023
  • 11 Comments
  • Time To Read: 4 mins

Trust and the Personal Library

Who holds the particular book needed by a reader? What is the balance between the personal library and the institutional collection?

  • By Jill O'Neill
  • Jan 9, 2023
  • 6 Comments
  • Time To Read: 4 mins

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Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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