The Scholarly Kitchen
What's Hot & What's Cooking in Scholarly Publishing – from the Society for Scholarly Publishing
Archive for Mar 31, 2008
Why I Like the Kindle
Source: WikipediaFor me, the Amazon Kindle has turned out to be the first useful eBook. I say this having used mine for a few months now. Yes, it has some drawbacks in its current packaging, mainly large navigational paddles that take some time to accommodate. But there are breakthroughs aplenty. It’s those breakthroughs that have … Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
