The Scholarly Kitchen
What's Hot & What's Cooking in Scholarly Publishing – from the Society for Scholarly Publishing
Archive for May 4, 2010
A Future of Touch and Gestures: New Interfaces Driving Scientific Information Presentation
Image by jdlasica via Flickr For scholarly publishers, librarians, and readers, the article remains the coin of the realm — a text-based narrative that strips data of all but its most superficial aspects and doesn’t integrate itself into the body of knowledge it supposedly adds to. Your eyes can read the words and see the … Continue reading
Look to Production to Predict the Next Digital Breakthrough — Editorial Offices
Is editorial knowledge generation the last “production shop” available for digital improvement? Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
